1990
DOI: 10.1093/jn/120.suppl_11.1549
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Progress in the Development of a Nutritional Risk Index

Abstract: The development of a 16-item nutritional risk index (NRI) is chronicled from its inception through its application in three studies designed to assess its reliability and validity. Study I involved a survey of 401 community-dwelling elderly in St. Louis, Missouri who were interviewed at baseline, 4-5 mo later, and 1 yr later. Study II involved a cross-sectional survey of 377 male outpatients attending two clinics at the St. Louis Veterans Administration Medical Center. Study III involved a cross-sectional surv… Show more

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Cited by 86 publications
(41 citation statements)
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“…In cancer patients subclinical malnutrition, which cannot be detected by these measurements endangers successful therapy and therefore a nutritional assessment should be performed. Useful tools are the Mini Nutritional Assessment (download in different languages at www.mna-elderly.com) or the nutritional assessment developed by Wolinsky et al [44,45].…”
Section: Comorbiditymentioning
confidence: 99%
“…In cancer patients subclinical malnutrition, which cannot be detected by these measurements endangers successful therapy and therefore a nutritional assessment should be performed. Useful tools are the Mini Nutritional Assessment (download in different languages at www.mna-elderly.com) or the nutritional assessment developed by Wolinsky et al [44,45].…”
Section: Comorbiditymentioning
confidence: 99%
“…The following data were prospectively collected: (1) General and clinical preoperative variables: age, sex, height, weight, body mass index (BMI), percent weight loss, American Society of Anesthesiology (ASA) score, nutritional status (albumin, pre-albumin, nutritional risk index (NRI)), and serum total bilirubin level. The NRI was defined as 15.9 × albumin (g/l) + 0.417 × % usual body weight [6]. (2) Intraoperative data: type of resection, amount of blood loss/blood transfusion, use of abdominal cavity drainage and surgery duration.…”
Section: Methodsmentioning
confidence: 99%
“…Nutritional risk (a composite score based on the risks such as recent weight loss, the presence of dentures, difficulties chewing, difficulties swallowing, etc.) were also assessed through self-report (Wolinsky et al, 1990).…”
Section: Methodsmentioning
confidence: 99%