2023
DOI: 10.22159/ijags.2023.v11i6.48667
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Progress of Food Production and Food Processing Biotechnology in Africa: A Systematic Review

MELAKU TAFESE AWULACHEW

Abstract: The increase in human population worldwide has become a major threat to food security and nutrition. Food production and processing sector particularly the agriculture and food processing are asked to satisfy two apparently contradictory needs, to become more productive, and at the same time, more sustainable. Biotechnology is one of the sectors with significant contribution in modernizing agriculture, food security, and nutrition. Africa including Ethiopia has started research in agricultural-food processing … Show more

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