“…Optical biosensors have received intense scientific attention and offer promising applications in food safety, − environmental monitoring, , and biomedical diagnosis. , They convert biorecognition signals between analytes and molecular recognition elements into quantifiable optical signals, which are highly sensitive, rapid, precise, low-cost, and portable. Furthermore, with the development of nanomaterials, many advanced nanomaterials such as gold nanoparticles, , quantum dots, , and two-dimensional materials have been used to improve the analytical performance of optical biosensors. , However, the challenges of synthesizing reproducible high-quality nanomaterials on a mass scale limit their applications in the real world .…”