1979
DOI: 10.1016/0376-8716(79)90040-1
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Progress toward a voluntary oral consumption model of alcoholism

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Cited by 175 publications
(78 citation statements)
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“…Voluntary consumption by P rats of amounts of ethanol similar to those in the present study produce pharmacologically significant blood ethanol levels, ranging from 50 to 200 mg% (Li et al, 1979;Murphy et al, 1986), and these levels of consumption by P rats produce tolerance to the effects of ethanol (Gatto et al, 1987; and perhaps even dependence (Kampov-Polevoy et al, 2000;Waller et al, 1982). Ethanoldependent animals exhibit a long-lasting negative affective state defined partly by elevated anxiety-like behavior (Valdez et al, 2002;Koob and LeMoal, 1997) that may be attributable to decreased NPY levels in the amygdala during ethanol abstinence (Roy & Pandey, 2002).…”
Section: Discussionsupporting
confidence: 59%
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“…Voluntary consumption by P rats of amounts of ethanol similar to those in the present study produce pharmacologically significant blood ethanol levels, ranging from 50 to 200 mg% (Li et al, 1979;Murphy et al, 1986), and these levels of consumption by P rats produce tolerance to the effects of ethanol (Gatto et al, 1987; and perhaps even dependence (Kampov-Polevoy et al, 2000;Waller et al, 1982). Ethanoldependent animals exhibit a long-lasting negative affective state defined partly by elevated anxiety-like behavior (Valdez et al, 2002;Koob and LeMoal, 1997) that may be attributable to decreased NPY levels in the amygdala during ethanol abstinence (Roy & Pandey, 2002).…”
Section: Discussionsupporting
confidence: 59%
“…More specifically, the orexigenic effects of NPY are mediated by the PVN (Stanley et al, 1985), the sedative effects by the posterior hypothalamic nucleus (Naveilhan et al, 2001), and the CeA mediates the suppressive effects of NPY on anxiety-like behavior (Heilig et al, 1993) and possibly ethanol drinking (Pandey et al, 2005); the effects of NPY on most, if not all, of these behaviors is augmented following periods of ethanol abstinence (Gilpin et al, 2005;Rimondini et al, 2005). Therefore, Voluntary consumption by P rats of amounts of ethanol similar to those in the present study produce pharmacologically significant blood ethanol levels, ranging from 50 to 200 mg% (Li et al, 1979;Murphy et al, 1986), and these levels of consumption by P rats produce tolerance to the effects of ethanol (Gatto et al, 1987; and perhaps even dependence (Kampov-Polevoy et al, 2000;Waller et al, 1982). Ethanoldependent animals exhibit a long-lasting negative affective state defined partly by elevated anxiety-like behavior (Valdez et al, 2002;Koob and LeMoal, 1997) that may be attributable to decreased NPY levels in the amygdala during ethanol abstinence (Roy & Pandey, 2002).…”
Section: Nih-pa Author Manuscriptsupporting
confidence: 57%
“…In conclusion, we have developed non-invasive, real-time approaches to track the course of alcohol metabolism in the brain that can be used to characterize differences among animals selectively bred for alcohol consumption behavior (Li et al, 1979), permit safe longitudinal tracking of acute alcohol kinetics during the development and maintenance of the alcohol dependence syndrome (Koob, 2000), and can be extended to humans. With an established model of its brain kinetics, alcohol could also serve as an internal in vivo quantitative reference for spectroscopically visible metabolites.…”
Section: Discussionmentioning
confidence: 99%
“…Using quantitative MRI acquired at 3 and 4.7 T, we observed significant growth in the corpus callosum, cerebellum, and hippocampus of alcohol-naïve adult selectively bred alcohol-preferring (P) rats (Li et al, 1979) over 1-year period during adulthood, from age 88 to 452 days old . Additionally, alcohol consumption by their cohorts, which were amply vitaminized throughout alcohol exposure, attenuated brain growth, particularly of the corpus callosum .…”
Section: Introductionmentioning
confidence: 99%