2021
DOI: 10.3390/app11209562
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Progressive Kernel Extreme Learning Machine for Food Image Analysis via Optimal Features from Quality Resilient CNN

Abstract: Recently, food recognition has received more research attention for mHealth applications that use automated visual-based methods to assess dietary intake. The goal is to improve the food diaries by addressing the challenges faced by existing methodologies. In addition to the classical challenge of the absence of rigid food structure and intra-class variations, food diaries employing deep networks trained with pristine images are susceptible to quality variations in real-world conditions of image acquisition an… Show more

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Cited by 3 publications
(2 citation statements)
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“…The results show GPU speedup, which demonstrates the high parallelism of the proposed RELM. Meanwhile, a progressive kernel ELM (PKELM) for food categorization and ingredient recognition was introduced by Tahir and Loo [112]. During online learning, the novelty detection mechanism of PKELM detects label noise and assigns labels to those unlabeled training instances, performing better than other online variants of ELM.…”
Section: Graphics Processing Unitmentioning
confidence: 99%
“…The results show GPU speedup, which demonstrates the high parallelism of the proposed RELM. Meanwhile, a progressive kernel ELM (PKELM) for food categorization and ingredient recognition was introduced by Tahir and Loo [112]. During online learning, the novelty detection mechanism of PKELM detects label noise and assigns labels to those unlabeled training instances, performing better than other online variants of ELM.…”
Section: Graphics Processing Unitmentioning
confidence: 99%
“…CNN-LSTM can estimate BP by using ECG and PPG signals [14,15], but these methods are still not convenient enough. To improve the performance of CNN-LSTM, an attention mechanism had been proposed and applied to many applications [16,17]. Therefore, integrating the attention mechanism with CNN-LSTM can efficiently increase the accuracy of BP estimation.…”
Section: Introductionmentioning
confidence: 99%