Projected Long‐Chain n‐3 Fatty Acid Intake Post‐Replacement of Vegetables Oils with Stearidonic Acid‐Modified Varieties: Results from a National Health and Nutrition Examination Survey 2003–2008 Analysis

Abstract

Eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) intake is well below the amount recommended by the 2015–2020 Dietary Guidelines for Americans (0.25 g/day), supporting the need for alternative dietary sources. Stearidonic acid (SDA)‐enriched soybeans were bioengineered to endogenously synthesize SDA, which can be readily metabolized to EPA in humans; thus, incorporating the derived SDA‐enriched soybean oil into the food supply is a potential strategy to increase EPA. We performed a dietary modeling exercise using National Health and Nutrition Examination Survey 2003–2008 repeat 24‐h dietary recall data (n = 24,621) to estimate the potential contribution of SDA‐enriched oils to total long‐chain n‐3 fatty acid intake (defined as EPA + DHA + EPA‐equivalents) following two hypothetical scenarios: (1) replacement of regular soybean oil with SDA soybean oil and (2) replacement of four common vegetable oils (corn, canola, cottonseed, and soybean) with respective SDA‐modified varieties. Estimated median daily intakes increased from 0.11 to 0.16 g/day post‐replacement of regular soybean oil with SDA‐modified soybean oil, and to 0.21 g/day post‐replacement of four oils with SDA‐modified oil; the corresponding mean intakes were 0.17, 0.27, and 0.44 g/day, respectively. The percent of the population who met the 0.25 g/day recommendation increased from at least 10% to at least 30% and 40% in scenarios 1 and 2, respectively. Additional strategies are needed to ensure the majority of the US population achieve EPA and DHA recommendations, and should be assessed using methods designed to estimate the distribution of usual intake of these episodically consumed nutrients.

Effect of Food with Low Enrichment of N-3 Fatty Acids in a Two-Month Diet on the Fatty Acid Content in the Plasma and Erythrocytes and on Cardiovascular Risk Markers in Healthy Young Men

“…Another possibility represents stearidonic acid (SDA; C18:4n3), from which EPA is synthesized more effectively than from ALA. Prasad et al mentions 14-16% conversion of SDA to EPA [22] and Bowen et al even 33% [23]. A high amount of SDA is reported in hemp oil, blackcurrant oil, and echium oil, however its conversion to DHA is low [22].…”