“…The plant species best known by students are those that are close to them and which their fruits are consumed in their diet, in accordance with authors, reinforcing the importance of direct experience to acquire knowledge about plants and animals (Campos et al 2012;Patrick et al 2013;Agrizzi et al 2020). For example, cashew (A. occidentale), pitomba (T. esculenta), guava (P. guajava), mango (M. indica), and acerola (M. emarginata), which were the most recognized, likely because the students have personal experience with them, either through their inclusion in the diet (such as fresh fruits, nuts, pseudo fruits, juices, pulps, sweets, beverages, jellies, among others) (Vieira & Gusmão 2006;Sebrae Nacional 2016;Serrano & Pessoa 2016), through backyard cultivation, or the reforestation of public roads (Moraes et al 2016a;b;Prefeitura Municipal de Teresina 2017).…”