“…Numerous reports indicate that various metobolic pathways including reactive oxygen species (ROS), free radical metabolism [Shine and Guruprasad, 2012;Guruprasad et al, 2013], starch metabolism (a-and b-amylases, dehydrogenase, and protease) [Maffei, 2014], photosynthetic pigment contents (chlorophyll and carotenoids) [Atak et al, 2003;Taia et al, 2007;Telci et al, 2011;Guruprasad et al, 2013;Dhawi, 2014;Maffei, 2014;Yildiz et al, 2017], lipid peroxidation, oxidative metabolism, nitric oxide (NO) metabolism, catalase (CAT) activity, malondialdehyde (MDA) content, H 2 O 2 production, superoxide dismutase (SOD), glutathione reductase (GR), glutathione transferase (GT), peroxidase (PO), polyphenoloxidase (PPO), ascorbate peroxidase (APX), NO, and NO synthase [Atak et al, 2007;Sahebjamei et al, 2007;Shine and Guruprasad, 2012;Guruprasad et al, 2013;Tauati et al, 2013;Maffei, 2014], polyhenols (polyphenols oxidase activity) , amino acid metabolism (proline content) [Stange et al, 2002;Dhawi and Al-Khayri, 2008;Dhawi, 2014], protein metabolism (protein content and cryptochrome proteins: CRY 1 and CRY2) [Guruprasad et al, 2013;Maffei, 2014], and lipid metabolism (phospholipid content) [Maffei, 2014] were affected after exposing plants to MFs by alterating enzymes or metabolites in different plant species.…”