1995
DOI: 10.1006/anbo.1995.1077
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Proline and Proline Metabolising Enzymes in in-vitro Selected NaCl-tolerant Brassica juncea L. under Salt Stress

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Cited by 125 publications
(62 citation statements)
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“…It is well known that proline is a non-protein amino acid, and is believed to protect plant tissues against stress by acting as an N-storage compound, osmosolute, and hydrophobic protectant for enzymes and cellular structures (Madan et al 1995). In the present case, the Pro of both AMC and NAMC leaves were comparatively low under stress-free.…”
Section: Resultsmentioning
confidence: 47%
“…It is well known that proline is a non-protein amino acid, and is believed to protect plant tissues against stress by acting as an N-storage compound, osmosolute, and hydrophobic protectant for enzymes and cellular structures (Madan et al 1995). In the present case, the Pro of both AMC and NAMC leaves were comparatively low under stress-free.…”
Section: Resultsmentioning
confidence: 47%
“…The reaction was stared by the addition of 0.5 ml enzymatic extract and after incubation at 37°C for 20 min, the absorbance was recorded at k = 340 nm using spectrophotometer (Biochrom Ultrospec II, LKB, Sweden). D1-pyrroline-5-carboxylated reductase (P5CR; EC 1.5.1.2) activity was measured in the mixture containing 0.06 mmol dm -3 NADH, 0.15 mmol dm -3 D1-pyrroline-5-carboxylic acid, 120 mmol dm -3 KP buffer, 2 mmol dm -3 dithiothreitol and enzyme extract and the decrease in the absorbance was followed at k = 340 nm (Madan et al 1995). Ornithine-D-aminotransferase (OAT; EC 2.6.1.68) was assayed by the method of Vogel and Kopac (1960).…”
Section: Proline Analysismentioning
confidence: 99%
“…1, p. 151-157, Jan./March, 2005 foliar total e número de folhas, aumento A tendência a aumento no teor de prolina livre em plantas crescidas em condição de deficiência hídrica tem sido constatada pela pesquisa (Marur et al, 1994;Singh-sangwan et al, 1994;Kumar e Singh, 1998; Somal e Yapa, 1998). Acredita-se que aminoácidos livres, como a prolina, protejam os tecidos vegetais contra esses estresses por servirem como reserva de nitrogênio, osmo-soluto e protetor hidrofóbico de enzimas e estruturas celulares (Madan et al, 1995;Somal e Yapa, 1998). Navari-Izzo et al (1990), citados por Marur et al (1994), sugeriram que o aumento no teor de aminoácidos livres poderia contribuir na tolerância da planta à deficiência hídrica por meio de aumento no potencial osmótico, ou como reserva de nitrogênio, principalmente na síntese de enzimas específicas.…”
Section: Resultsunclassified
“…O ajuste osmótico é importante mecanismo de tolerância à seca, porque capacita a planta a continuar a expansão celular, realizar ajustes estomáticos e fotossintéticos, otimizar o crescimento vegetal e ter, em alguns casos, produção rentável (Heuer, 1994;Kumar e Singh, 1998). Em decorrência da sua importância no ajuste osmótico, a prolina é a molécula mais estudada em plantas submetidas a estresses abióticos (Heuer, 1994;Madan et al, 1995).…”
Section: Introductionunclassified