This study was conducted to determine the effect of plant growth promoting rhizobacteria Azotobacter chroococcum AZ6 isolated from arid soil and osmolytes such as glycine betaine (GB) or proline (P) on the growth of durum wheat varieties under salinity stress. Inoculation by A. chroococcum AZ6 in the presence or absence of P (5 mM) or GB (5 mM) reduced substantially the effect of salt stress on plant growth parameters such as root length, plant height, fresh shoot and root weight and dry shoot and root weight. The differences between the two varieties were low but with a fresh and dry weight higher in Waha. The rate of Na + accumulation in the roots and the shoots was important up to 100 mM and increased at 200 mM. The K + concentration and chlorophyll content decreased but proline and amino acid contents were enhanced with increasing salinity. Treatment by inoculation in the presence or absence of osmolytes improved the chlorophyll (a and total) and the K + concentrations and reduced intracellular proline accumulation and amino acids contents. Also, as result, the use of A. chroococcum AZ6 and osmolytes treatment may provide a means of improving tolerance of durum wheat to salt stress.Key words: Durum wheat, salinity, osmolytes, Azotobacter chroococcum,
INTRODUCTIONSalinity and aridity are major environmental constraints limiting the growth and productivity of crops. In arid and semi-arid areas of the world, rainfall is inadequate for the leaching of salts from the root zone. Accordingly, the soluble salts are accumulated in the soil surface with the Na + as a dominant cation. Soil salinity presents a growing threat to agriculture and causes salinization of arable land on the planet. One third of arable land resources in the world are affected by salinity (Munns, 2002). Losses in crop yields in saline areas are important. High concentrations of salts cause ion imbalance and hyperosmotic stress in plants leading to cellular dehydration. The osmotic potential resulting from high concentrations of the Na + in the soil prevents the absorption of water which causes a variety of structural, biochemical and physiological seed changes and reduces the rate of germination causing a delay in the development of the plant (Poljakoff-Mayeber et al., 1994). Several experiments have been attempted to reduce the drastic effect of salt stress in the growth and productivity of plants. Most work focuses on the development of saltresistant varieties. Thus, efforts to reproduce genotypes which are highly salt tolerant are hampered by a lack of understanding the complex nature of tolerance. Plant tolerance seems to be based on a number of mechanisms, many of which are based on physiological processes such as transport mechanisms that reduce or eliminate the Na + and the Cl -of xylem (Tester and Davenport, 2003). Indeed, these varieties have developed various biochemical and physiological mechanisms against this type of stress. Such mechanism, ubiquitous in plants, is the accumulation of some organic metabolites of low molecular weigh...