2012
DOI: 10.3923/ijb.2012.54.65
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Proline, Hydrogen Peroxide, Membrane Stability and Antioxidant Enzyme Activity as Potential Indicators for Salt Tolerance in Rice (Oryza sativa L.)

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Cited by 27 publications
(7 citation statements)
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“…The increase in hydrogen peroxide concentration in response to salt stress was observed with other plant species, e.g., mung bean (Vigna radiata), rice (Oryza sativa), and mulberry (Morus sp.) [54,60,61]. The results of our study indicated a positive correlation between the level of hydrogen peroxide in roots, stems and leaves of B. vulgaris and NaCl concentration.…”
Section: Effect Of Salinity On the Growth And Biochemical Parameters Of B Vulgarissupporting
confidence: 60%
“…The increase in hydrogen peroxide concentration in response to salt stress was observed with other plant species, e.g., mung bean (Vigna radiata), rice (Oryza sativa), and mulberry (Morus sp.) [54,60,61]. The results of our study indicated a positive correlation between the level of hydrogen peroxide in roots, stems and leaves of B. vulgaris and NaCl concentration.…”
Section: Effect Of Salinity On the Growth And Biochemical Parameters Of B Vulgarissupporting
confidence: 60%
“…The correlation table showed that MDA and proline had a significant positive correlation (r 2 = 0.82; p ≤ 0.05), and this suggests that the proline and lipid peroxidation mechanism might be related to the water stress defense mechanism in rice [60,61]. The increase in proline and MDA content under abiotic stress was also observed by Wandkhade and Sans [62] and Kong et al [63] in rice exposed to salinity stress. The current results showed that application of potassium during drought or cyclic water availability can mitigate the effects by an increase in the production of proline and MDA in the rice seedlings.…”
Section: Resultsmentioning
confidence: 55%
“…Our findings were consistent with Ghosh et al (2011) who reported that the salt-tolerant Pokkali and Nonabokra exhibited the increase in proline in the rice seedlings under salt stress conditions. In a similar way, Kong-ngern et al (2012) showed that the proline was so high in the roots of the salt-sensitive KDML 105 followed by the salt-sensitive Pathumthani 60 and the moderately tolerant Luang Anan and the tolerant Pokkali under salinity stress. In addition, Kanawapee et al (2013) also showed that under salt stress treatment, the highly susceptible cultivars had the higher levels of proline than the tolerant ones.…”
Section: Discussionmentioning
confidence: 69%