Prolonging the shelf-life of atemoya (Annona cherimola × Annona squamosa) using pulsed electric field treatments

Chang, Chao-Kai; Yang, Ya-Ting; Gavahian, Mohsen; Cheng, Kuan-Chen; Hou, Chih-Yao; Chen, Min-Hung; Santoso, Shella Permatasari; Hsieh, Chang-Wei

doi:10.1016/j.ifset.2023.103458

Innovative Food Science & Emerging Technologies

2023

DOI: 10.1016/j.ifset.2023.103458

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Prolonging the shelf-life of atemoya (Annona cherimola × Annona squamosa) using pulsed electric field treatments

Chao-Kai Chang,

Ya-Ting Yang,

Mohsen Gavahian

et al.

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Cited by 5 publications

References 41 publications

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Investigating the effects of thermal processing on bitter substances in atemoya (Annona cherimola × Annona squamosa) through sensory-guided separation

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Food Chemistry: X

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Investigating the effects of thermal processing on bitter substances in atemoya (Annona cherimola × Annona squamosa) through sensory-guided separation

Luo,

Lin,

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et al. 2024

Food Chemistry: X

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Prolonging the shelf-life of atemoya (Annona cherimola × Annona squamosa) using pulsed electric field treatments

Cited by 5 publications

References 41 publications

Investigating the effects of thermal processing on bitter substances in atemoya (Annona cherimola × Annona squamosa) through sensory-guided separation

Investigating the effects of thermal processing on bitter substances in atemoya (Annona cherimola × Annona squamosa) through sensory-guided separation

Exploration of the regulatory mechanism of pulsed electric field on the aggregation behavior of soybean protein isolates

Pulse electric field pretreatment delays the texture deterioration of sweet persimmon (Diospyros kaki L.) during postharvest storage

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