2023
DOI: 10.3390/polym15092213
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Promising Energetic Polymers from Nanostructured Bacterial Cellulose

Abstract: This study investigated the nitration of nanostructured bacterial cellulose (NBC). The NBC, obtained using symbiotic Medusomyces gisevii Sa-12 as the microbial producer and then freeze-dried, was nitrated herein by two methods, the first using mixed sulphuric–nitric acids (MA) and the second using concentrated nitric acid in the presence of methylene chloride (NA+MC). The synthesized samples of NBC nitrates (NBCNs) exhibited 11.77–12.27% nitrogen content, a viscosity of 1086 mPa·s or higher, 0.7–14.5% solubili… Show more

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Cited by 11 publications
(10 citation statements)
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“…The higher decomposition temperature of cellulose evidences its purity and thermal stability [44,46,59]. Therefore, the obtained findings are consistent with the data on cellulose purity outlined in Table 1 and with the other BC study results [36,60].…”
Section: Resultssupporting
confidence: 91%
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“…The higher decomposition temperature of cellulose evidences its purity and thermal stability [44,46,59]. Therefore, the obtained findings are consistent with the data on cellulose purity outlined in Table 1 and with the other BC study results [36,60].…”
Section: Resultssupporting
confidence: 91%
“…The top and bottom lines in Figure 3 show a conceptual difference in the structure and dimension of the bacterial cellulose (BC) and oat-hull cellulose (OHC) fibers: the former exhibits a reticulate fiber structure with a nanoscale fiber width, specifically 40-70 nm, while the latter consists mainly of flat cellulose fibers distinct in shape and dimensions: ribbon-shaped, spiral-shaped, or curved fibers with toothed edges, a fairly even shape, and a fiber width of 10-40 µm. Once nitrated, CN BC became structurally more compact while retaining the reticulate structure of the starting BC, in agreement with other studies [31,33,36]. When nitrated, the plant cellulose also retained the fiber shape of the starting cellulose; however, the CN fibers swelled and their surface became smoother.…”
Section: Resultssupporting
confidence: 90%
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“…The possibility of producing a new CN type from bacterial cellulose (BC) has been justified alongside the use of non-woody cellulose, and prospects for using this new type have been considered [ 10 , 27 , 28 , 29 ].…”
Section: Introductionmentioning
confidence: 99%