Promising Sources of Plant-Derived Polyunsaturated Fatty Acids: A Narrative Review

Rizzo, Gianluca; Baroni, Luciana; Lombardo, Mauro

doi:10.3390/ijerph20031683

Cited by 36 publications

(14 citation statements)

References 310 publications

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“…Conversely, fishmeal-based diets (D3 and D4) had higher n-3 PUFAs, reflecting fishmeal inclusion. These findings align with Tocher et al ( 2019) and Rizzo et al (2023). A comparative analysis or meta-analysis with similar studies could provide insights into optimizing diet formulations for enhanced shrimp growth and environmental benefits.…”

Section: Effects Of Feed Processing Type and Protein Source On Shrimp...supporting

confidence: 89%

Effects of Feed Processing Type, Protein Source, and Environmental Salinity onLitopenaeus vannameiFeeding Behaviour

Moss,

Brooker,

Ozioko

et al. 2024

Preprint

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In an 8-week trial, the effects of feed processing types (extruded vs. steamed pellets) and protein source (soya/pea vs. fish meal) onLitopenaeus vannameiwere studied under 30 ppt (first 30 days) and 5 ppt (last 15 days) salinity conditions. Diets included D1-SE soya/pea extruded, D2-SS soya/pea steamed, D3-FE fishmeal extruded, and D4 (FS) fishmeal steamed pellets. No significant weight differences were observed. Survival rates (80-97% at 30 ppt) decreased at reduced salinity and were significantly higher for shrimp fed steamed pellets (D2:80.00%, D4:76.67%) compared to extruded (D1: 50.00%, p<0.05). Shrimp fed D2-SS and D4-FS diets had increased lipid content (6.79%, 6.36%, p<0.05). Significantly lower lysine and isoleucine were noted in D2-SS. Behaviourally, at 30 ppt, D3-FE attracted significantly more shrimp (84.72%) than D1-SE (74.49%) and D2-SS (75.70%, p<0.05). Click analysis showed D1-SE and D2-SS with the shortest durations (17.97, 17.24ms, respectively), and D3-FE and D4-FS the longest (20.10, 23.89ms, respectively, p<0.05). Click frequency was also significantly higher in fishmeal–based diets, whereas the number of clicks was higher in shrimp fed extruded feed. Overall, extruded pellets and fishmeal diets were more favourable. These findings emphasize the importance of tailored feed strategies that consider nutritional content, feed physical properties and environmental factors for optimal shrimp feeding.

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Section: Effects Of Feed Processing Type and Protein Source On Shrimp...supporting

confidence: 89%

Effects of Feed Processing Type, Protein Source, and Environmental Salinity onLitopenaeus vannameiFeeding Behaviour

Moss,

Brooker,

Ozioko

et al. 2024

Preprint

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“…In addition, particular attention should be paid to the consumption of omega-3 fatty acids that are important for maintaining heart health and reducing inflammation. Plant sources of omega-3 fatty acids include flaxseeds, chia seeds, and walnuts, and other promising sources [ 73 , 74 , 75 , 76 , 77 , 78 ].…”

Section: Discussionmentioning

confidence: 99%

The VegPlate for Sports: A Plant-Based Food Guide for Athletes

Baroni¹,

Pelosi²,

Giampieri

et al. 2023

Nutrients

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Background: Nutrition strategies improve physiological and biochemical adaptation to training, facilitate more intense workouts, promote faster recoveries after a workout in anticipation of the next, and help to prepare for a race and maintain the body’s hydration status. Although vegetarianism (i.e., lacto-ovo and veganism) has become increasingly popular in recent years, the number of vegetarian athletes is not known, and no specific recommendations have been made for vegetarian dietary planning in sports. Well-planned diets are mandatory to obtain the best performance, and the available literature reports that those excluding all types of flesh foods (meat, poultry, game, and seafood) neither find advantages nor suffer from disadvantages, compared to omnivorous diets, for strength, anaerobic, or aerobic exercise performance; additionally, some benefits can be derived for general health. Methods: We conceived the VegPlate for Sports, a vegetarian food guide (VFG) based on the already-validated VegPlate facilitating method, designed according to the Italian dietary reference intakes (DRIs). Results: The VegPlate for Sports is suitable for men and women who are active in sports and adhere to a vegetarian (i.e., lacto-ovo and vegan) diet, and provides weight-based, adequate dietary planning. Conclusions: The VegPlate for Sports represents a practical tool for nutrition professionals and gives the possibility to plan diets based on energy, carbohydrate (CHO), and protein (PRO) necessities, from 50 to 90 Kg body weight (BW).

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“…Indeed, Camellia sinensis [ 233 , 234 ] and Fagopyrum esculentum [ 235 , 236 ] were largely reported to exert antidiabetic, anti-dyslipidemia, and protective cardiovascular effects in animals and humans. Echium plantagineum oil [ 237 ] and Quercus sp. fruits [ 238 ] have been shown to possess diverse antidiabetic and metabolic-syndrome-lowering activities by human clinical studies.…”

Section: Resultsmentioning

confidence: 99%

Translational Research on Bee Pollen as a Source of Nutrients: A Scoping Review from Bench to Real World

Kacemi,

Campos

2023

Nutrients

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The emphasis on healthy nutrition is gaining a forefront place in current biomedical sciences. Nutritional deficiencies and imbalances have been widely demonstrated to be involved in the genesis and development of many world-scale public health burdens, such as metabolic and cardiovascular diseases. In recent years, bee pollen is emerging as a scientifically validated candidate, which can help diminish conditions through nutritional interventions. This matrix is being extensively studied, and has proven to be a very rich and well-balanced nutrient pool. In this work, we reviewed the available evidence on the interest in bee pollen as a nutrient source. We mainly focused on bee pollen richness in nutrients and its possible roles in the main pathophysiological processes that are directly linked to nutritional imbalances. This scoping review analyzed scientific works published in the last four years, focusing on the clearest inferences and perspectives to translate cumulated experimental and preclinical evidence into clinically relevant insights. The promising uses of bee pollen for malnutrition, digestive health, metabolic disorders, and other bioactivities which could be helpful to readjust homeostasis (as it is also true in the case of anti-inflammatory or anti-oxidant needs), as well as the benefits on cardiovascular diseases, were identified. The current knowledge gaps were identified, along with the practical challenges that hinder the establishment and fructification of these uses. A complete data collection made with a major range of botanical species allows more robust clinical information.

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Promising Sources of Plant-Derived Polyunsaturated Fatty Acids: A Narrative Review

Cited by 36 publications

References 310 publications

Effects of Feed Processing Type, Protein Source, and Environmental Salinity onLitopenaeus vannameiFeeding Behaviour

Effects of Feed Processing Type, Protein Source, and Environmental Salinity onLitopenaeus vannameiFeeding Behaviour

The VegPlate for Sports: A Plant-Based Food Guide for Athletes

Translational Research on Bee Pollen as a Source of Nutrients: A Scoping Review from Bench to Real World

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