Promote sugar beet cultivation in saline soil by applying humic substances in-soil and mineral nitrogen fertilization

Mosaad, I. S. M.; Serag, Ayman; Sheta, Mohamed H.

doi:10.1080/01904167.2022.2046063

Cited by 15 publications

(8 citation statements)

References 22 publications

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“…Sucrose recovery relied on some elements such as K, Na, α-N content and sucrose. It is positively correlated with the sucrose content and negatively correlated with the sugar beet juice's Na, K, and -N contents (Mosaad et al 2022). Sucrose recovery of sugar beet juice elevated significantly from 13.60.031 to 16.00.027% at the middle of the season during the sugar beet campaign.…”

Section: Chemical and Technological Characteristics Of Beet Juicementioning

confidence: 91%

Evaluation of sugar losses in beet molasses as affected by the quality of sugar beet roots

Mohamed¹,

El-Syiad

Farghly

et al. 2023

Egyptian Sugar Journal

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This study was designed to evaluate the indices that affect the quality of sugar beet root processing in relation to sugar loss in final molasses. This quality is affected by late sugar beet root harvesting and the infestation with root rots resulted in a significant increase of the inverted sugars, K, Na and α-amino-N concentrations with detrimental consequences for processing. For this purpose, samples of sugar beet molasses and sugar beet roots were taken during the processing (from two different designs of production lines) and research fields of Delta Sugar Company during different times in the 2021 and 2022 processing seasons early season, middle season and late season (from the middle of February to late March, from early April to middle of May and from the middle of May to late June, respectively).During the processing season, sucrose content in sugar beet roots declined significantly, while K, Na, amino N, inverted sugars and other ingredients accumulated in the beets, therefore, the quality of sugar beet roots degraded dramatically. The quality of sugar beet increased significantly from 74.8±0.024% to 83.8±0.024% during the season. Whereas the purity of sugar beet juice elevated significantly from 84.8±0.019 to 87.9±0.029% during the season. These findings revealed that there is a reversible relationship between the quality of sugar beet, the sugar losses percentage in beet molasses and the concentration of alpha-amino nitrogen, sodium and potassium in sugar beet. Therefore, the future needs of the processing industry could change the criteria of quality assessment.

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Section: Chemical and Technological Characteristics Of Beet Juicementioning

confidence: 91%

Evaluation of sugar losses in beet molasses as affected by the quality of sugar beet roots

Mohamed¹,

El-Syiad

Farghly

et al. 2023

Egyptian Sugar Journal

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“…On the other hand, Yang and Antonietti (2020) claimed that humus components promoted growth. Also, Anjum et al (2011); Wilczewski et al (2017);Van Oosten et al (2017); Mosaad et al (2022) reported that the use of FA accelerated plant development under stress.…”

Section: B) Effect Of Humic Acid and Bio Stimulators: 1-number Of Lea...mentioning

confidence: 99%

“…Improve the root's ability to absorb nutrients (N, P, K + Fe, Zn and other trace elements), as these elements are transformed into forms that are more readily available to plants. As soil supplements, HA and FA are frequently used in agriculture to enrich the soil, minimise abiotic stress, and enhance the development and production of numerous crops ( Mosaad et al, 2022).…”

mentioning

confidence: 99%

Response of Sugar Beet Growth to Soil Application of Humic Acid and Foliar Application of Some Biostimulators under Saline Soil Conditions

Nassar

El-Magharby

Ibrahim

et al. 2023

Egyptian Academic Journal of Biological Sciences, H. Botany

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Sugar beet (Beta vulgaris subsp. vulgaris) is a biennial crop taxonomically affiliated with the Amaranthaceae family (Schwichtenberg et al., 2016;Mukherjee and Gantait 2023). it is regarded as a crucial industrial crop that substantially participates in the world's supply of sugar. On a global scale, sugar beet is the second main important sugarproducing crop after sugarcane, and is, therefore, it is regarded as a significant industrial crop. As a result of its short duration (5 to 6 months) and also has higher sucrose content (14-20%) than sugarcane (10-12%), high purity (85-90%), It also requires less irrigation, also could be a possible solution as a potential crop for newly reclaimed soils or for newly reclaimed soils, which are prevalent in tropical and subtropical areas (Subrahmanyeswari,

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“…These chemical conditioners, fertilizers, and other functional products whose main component is organic acid are referred to as organic acid products. The addition of organic acids and their products to saline soils can neutralize soil alkalinity through the acid hydrolysis of active functional groups, enhance the solubility and mobility of insoluble nutrients, and adsorb metal ions from saline–alkaline soil through complexation and chelation; as a result, the nutrient content and physical structure of the soil are further improved ( Liu et al., 2020 ; Hu et al., 2021 ; Xiao et al., 2022 ); the rapid alkali reduction and desalting are achieved; the nutrient reservoir capacity of saline–alkaline land is increased; and the plant nutrient utilization is improved ( Liu et al., 2019 ; Mosaad et al., 2022 ). It can also improve crop yield by changing the root architecture, increasing root vigor and growth, and intercepting additional nutrients from the soil by adjusting the density of primary and secondary roots and the number of branches ( Liao et al., 2006 ; Aoki et al., 2012 ; Neumann et al, 2000 ; Zandonadi et al., 2007 ).…”

Section: Introductionmentioning

confidence: 99%

Biomass composite with exogenous organic acid addition supports the growth of sweet sorghum (Sorghum bicolor ‘Dochna’) by reducing salinity and increasing nutrient levels in coastal saline–alkaline soil

et al. 2023

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IntroductionIn coastal saline lands, organic matter is scarce and saline stress is high. Exploring the promotion effect of intervention with organic acid from biological materials on soil improvement and thus forage output and determining the related mechanism are beneficial to the potential cultivation and resourceful, high-value utilization of coastal mudflats as back-up arable land.MethodThree exogenous organic acids [humic acid (H), fulvic acid (F), and citric acid (C)] were combined with four kinds of biomass materials [cottonseed hull (CH), cow manure (CM), grass charcoal (GC), and pine needle (PN)] and applied to about 0.3% of medium-salt mudflat soil. The salinity and nutrient dynamics of the soil and the growth and physiological differences of sweet sorghum at the seedling, elongation, and heading stages were observed under different treatments to screen for efficient combinations and analyze the intrinsic causes and influencing mechanisms.ResultsThe soil salinity, nutrient dynamics, and forage grass biological yield during sweet sorghum cultivation in saline soils differed significantly (p < 0.05) depending on the type of organic acid–biomass composite applied. Citric acid–pine needle composite substantially reduced the soil salinity and increased the soil nutrient content at the seedling stage and improved the root vigor and photosynthesis of sweet sorghum by increasing its stress tolerance, allowing plant morphological restructuring for a high biological yield. The improvement effect of fulvic acid–pine needle or fulvic acid–cow manure composite was manifested at the elongation and heading stages.DiscussionCitric acid–pine needle composite promoted the growth of saline sweet sorghum seedlings, and the effect of fulvic acid–pine needle composite lasted until the middle and late stages.

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Promote sugar beet cultivation in saline soil by applying humic substances in-soil and mineral nitrogen fertilization

Cited by 15 publications

References 22 publications

Evaluation of sugar losses in beet molasses as affected by the quality of sugar beet roots

Evaluation of sugar losses in beet molasses as affected by the quality of sugar beet roots

Response of Sugar Beet Growth to Soil Application of Humic Acid and Foliar Application of Some Biostimulators under Saline Soil Conditions

Biomass composite with exogenous organic acid addition supports the growth of sweet sorghum (Sorghum bicolor ‘Dochna’) by reducing salinity and increasing nutrient levels in coastal saline–alkaline soil

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