Promoting Health Equity and Social Resilience in Black and Brown Communities

Abstract

In recent years, the intersectionality of environmental, social, and economic factors has become increasingly evident in the realm of public health. One crucial aspect that demands our attention is the pervasive health disparities faced by Black and Brown communities, which often result from systemic inequalities in access to nutritious food, economic resources, and healthcare. For instance, studies have consistently shown that Black and Brown communities are disproportionately affected by food deserts, limiting their access to fresh and healthy food options. Furthermore, the economic challenges faced by individuals in these communities can exacerbate the problem, creating a cycle of limited resources, increased crime rate, drug abuse, and compromised well-being in general.