“…Recent human studies have suggested that daily ingestion of collagen hydrolysate increases the moisture content on the epidermis of women during winter, and also moderates joint pain in subjects with knee osteoarthritis (Deal & Moskowitz, 1999;Matsumoto, Ohara, Itoh, Nakamura, & Takahashi, 2006). In addition, several animal experiments support the beneficial effects of ingestion of collagen hydrolysate on skin and joint conditions (Moskowitz, 2000;Oesser, Adam, Babel, & Seifert, 1999;Tanaka, Koyama, & Nomura, 2009;Tsuruoka, Yamato, Sakai, Yoshitake, & Yonekura, 2007;Wu, Fujioka, Sugimoto, Mu, & Ishimi, 2004). After ingestion of collagen hydrolysate, Pro-Hyp, Pro-Hyp-Gly, Ala-Hyp, Ala-Hyp-Gly, Ser-Hyp, Ser-Hyp-Gly, Leu-Hyp, Ile-Hyp and Phe-Hyp have been identified as food-derived collagen peptides in human blood.…”