Promotion Effects of Yeast Hydrolysates and a Mixture of Safflower Seed and Gasiogapi Extract on Longitudinal Bone, Proximal Epiphysis, and Growth Hormone in Rats

Influence of yeast hydrolysate supplement on growth performance, nutrient digestibility, microflora, gas emission, blood profile, and meat quality in broilers

“…However, this statement was agreed with our study that broilers fed YH supplement has reduced cholesterol content. According to Lee et al [ 40 ] chicks fed yeast supplement has enhanced the water holding capacity and tenderness. However, in this study, the YH supplementation failed to affect WHC.…”

Effect of supplementation with brewer's yeast hydrolysate on growth performance, nutrients digestibility, blood profiles and meat quality in growing to finishing pigs

“…That dietary supplementing with yeast could favorably improve the quality of edible meat from broilers has been proved by many trials. For example, edible meats from broiler chicks fed a diet containing enriched yeast ( Saccharomyces cerevisiae ) exhibited increased tenderness and increased water holding capacity [28,29]. Some results showed that dietary 0.3% yeast supplementation improved the antioxidant status in muscle.…”

The Efficacy of Yeast Supplementation on Monogastric Animal Performance—A Short Review

“…Numerous experiments have substantiated that the inclusion of yeast as a dietary supplement can lead to beneficial enhancements in the quality of broiler chicken meat. For instance, studies conducted by Bonomi et al [76] and Lee et al [77] demonstrated that broiler chicks fed diets enriched with yeast, specifically S. cerevisiae, showed improvements in meat tenderness and increased water-holding capacity. Previously, Maltin et al [78] reported that meat color and tenderness are very important factors in determining quality because consumers often connect the color of meat with freshness, and the variations in tenderness may affect the decision of customers to repurchase.…”

“…It is rich in calcium, magnesium, phosphorus, and sodium compared to pork meat. Previously, Lee et al [77] noted that a chick-fed diet supplement with yeast enhanced the water-holding capacity and tenderness and reduced drip loss at day 7. Yeast (S. cerevisiae) 0.5% whole yeast (WY from SC), 0.3% SC extract (YE), and 0.3% SC cell wall (CW) Broiler Chicks SC cell components to broiler chicks could improve growth performance, meat tenderness, and oxidative stability of meat.…”