“…For cleavage, most studies use trypsin cleaving with high-specifi city C-terminal of arginine and lysine residues. Alternatively, Lys-C (Nielsen et al , 2005 ), Arg-C (Muller et al , 1997 ), Glu-C, Asp-N, chymotrypsin, or unspecifi c enzymes such as pronase Temporini et al , 2007 ) or proteinase K (Zauner et al , 2010 ) may be used, as complementary digestion methods can increase coverage of glycosylation sites otherwise not accessible to tryptic cleavage (Parker et al , 2011 ). However, missing enzyme specifi city and missed cleavage sites commonly lead to reduced reliability of peptide identifi cations due to the necessary increase in search space during data evaluation.…”