2004
DOI: 10.18832/kp2004019
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Prooxidant and antioxidant role of reductones and polyphenols in beer.

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“…Antioxidants originate both from malt and from hops. Reductones formed during Maillard reactions during beer production contribute to the antioxidant activity during beer ageing [77]. Lager and dark beers contained 376 and 473 mg/L, respectively.…”
Section: Main Sources Of Natural Antioxidants In Beveragesmentioning
confidence: 99%
“…Antioxidants originate both from malt and from hops. Reductones formed during Maillard reactions during beer production contribute to the antioxidant activity during beer ageing [77]. Lager and dark beers contained 376 and 473 mg/L, respectively.…”
Section: Main Sources Of Natural Antioxidants In Beveragesmentioning
confidence: 99%