“…FCM has been used to analyse the behaviour of cell populations in fermenters or bioreactors in various fermentation systems such as batch, fed-batch or continuous cultivation under different growth conditions. The physiological behaviour of several industrial microorganisms, with or without recombinant plasmids, has been analysed: the bacteria Escherichia coli [36, 71,170,172], Klebsiella pneumoniae [36], and Micrococcus luteus [99], the yeasts Saccharomyces cerevisiae [4, 118,129,171,193,208], Kluyveromyces lactbs [ 157], and Hansenula polymorpha [37], and the green algae Chlorella vulgaris [97,98]. Some unrecognized aspects of the physiology of microorganisms, such as cellular heterogeneity, have come to light.…”