The physicochemical
properties of clathrate hydrates are influenced
by the chemical nature and three-dimensional (3D) geometry of the
added molecules. This study investigates the effects of five oxirane
compounds: cis-2,3-epoxybutane (c23EB), trans-2,3-epoxybutane (t23EB), 1,2-epoxybutane (12EB), 1,2,3,4-diepoxybutane (DEB), and 3,3-dimethylepoxybutane
(33DMEB) on CH4 hydrate formation. Despite having a four-carbon
backbone, these compounds differ in their 3D geometries. The structures
and stabilities of CH4 hydrates containing each compound
were analyzed using high-resolution powder diffraction, solid-state 13C NMR, and phase equilibrium measurements. The experimental
results revealed that c23EB, 12EB, and 33DMEB act
as sII/sH hydrate formers and thermodynamic promoters, whereas t23EB and DEB have opposite roles. These results were analyzed
in relation to the 3D geometries and relative stabilities of various
rotational isomers using DFT calculations. Hydrate structure was influenced
by both the length and thickness of the added compounds. Moreover,
an appropriate level of (not excessive) hydrophilicity induced by
an oxirane group appeared to enhance the thermodynamic stability of
the hydrates. This study provides insights into how the chemical nature
of additives influences the structure and stability of clathrate hydrates.