Acetyl coenzyme A (CoA) carboxylase activity of whole tissue homogenates and chloroplast preparations was analyzed as the acetyl-CoA-dependent incorporation of I'4Cibicarbonate into an acid-stable product. The absolute requirement for ATP and MgCl2, the complete inhibition with avidin, and end-product analysis were consistent with the presence of acetyl-CoA carboxylase activity. Little difference was found between the mutant and normal tissue homogenates from the 1-to 3-day growth stages, during which period both showed a 3-fold increase. However, by 4 days, the activity of the mutant exceeded that of the normal. Fractionation studies showed that the enzyme was a soluble protein present in the stromal fraction of chloroplasts. The biotin content was also highest in the stroma, although it was found in the lamellar fraction as well. For both the mutant and the normal, the highest acetyl-CoA carboxylase activities were obtained in the stromal preparations from 4-day seedlings (54 and 31 nmoles per milligram protein per minute for the mutant and the normal, respectively) with a progressive decline by 6 and 8 days. The difference between the mutant and the normal was not due to the accumulation of an inhibitor in the normal.Acetyl-CoA carboxylase catalyzes the formation of malonylCoA which, in turn, is utilized by the fatty-acid synthetase complex for the de novo synthesis of fatty acids (23,33). The enzyme has been purified from wheat germ (13), barley embryos (6), a variety of animal tissues, yeast, and microorganisms (23). All the carboxylases studied were shown to contain definable subunits, and the animal and yeast complexes required SDS and urea treatment for dissociation, which resulted in inactivation; however, the Escherichia coli enzyme complex was readily dissociable into active subunits and the partial reactions have been primarly defined by the study of the E. coli system (35 Even though chloroplasts are the major or sole site of cellular fatty acid synthesis in green tissue (29), the presence of acetylCoA carboxylase in the chloroplast fraction has only been ascribed through indirect methods. Reports describing acetyl-CoA carboxylase activity in green tissue and in isolated chloroplasts are limited, but intact chloroplasts readily incorporate acetate into palmitic and oleic acid by de novo synthesis (12,33), suggesting that the enzyme is functioning effectively. Acetate and acetyl-CoA served as poor substrates for broken chloroplasts, whereas malonyl-CoA was readily incorporated into fatty acids (33). This dicrepancy was partially explained by the occurrence of an unidentified inhibitor in disrupted lettuce and spinach chloroplast fractions (33). The buildup of an inhibitor was also suggested from studies of plastids isolated from greening barley seedlings (18). Good acetyl-CoA carboxylase activity was detected if the disrupted spinach chloroplast system was supplemented with E. coli carboxyltransferase, suggesting the inhibitor was specific for the CT reaction (21). The procaryotic nature of t...