Properties of bottled drinking deep sea water

Sasaki, Hidetada; Kobori, Chiharu; Noguchi, Sachiko; Matsuzawa, Mutsuko; Negishi, Yukiko; Hirosue, Toshiko; Sugahara, Tatsuyuki

doi:10.2740/jisdh.15.202

J.Integr.Stud.Diet.Habits

2004

DOI: 10.2740/jisdh.15.202

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Properties of bottled drinking deep sea water

Hidetada Sasaki¹,

Chiharu Kobori²,

Sachiko Noguchi³

et al.

Abstract: The general properties relating to the composition and hygienic properties of fourteen brands of bottled drinking deep sea water and one of deep sea water(source water)were investigated.(1)Most of the brands of bottled drinking deep sea water were produced by a reverse osmosis system.

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Acceptability of foods prepared using deep sea water and bottled drinking deep sea water

Kawakami¹,

Ishikuro²,

Takabatake³

et al. 2007

J. Integr. Stud. Diet. Habis

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To investigate if deep sea water and bottled drinking deep sea water can be used as a supplement for magnesium, the porridge, plain soup, potato and spinach boiled with salt, and boiled Japanese radishes and eggplant were cooked using them. Using tap water as the control, their tastes were then compared.The results indicated that the deep sea water and bottled drinking deep sea water used for cooking had no demerit with respect to acceptability, especially in sensory assessment, compared to the tap water used for cooking. mmol L

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Acceptability of foods prepared using deep sea water and bottled drinking deep sea water

Kawakami¹,

Ishikuro²,

Takabatake³

et al. 2007

J. Integr. Stud. Diet. Habis

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The Properties of Mineral Waters in the domestic market (2)

Sasaki¹,

Hara²,

Sugahara³

2011

J. Integr. Stud. Diet. Habis

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The mineral components and other properties were analyzed for samples of domestic and samples of foreign mineral water available on the Japanese market.When these samples were classified according to the Bottled Water Guideline of Japan, brands of natural mineral water NMW and brands of mineral water MW of the domestic mineral waters were determined. Of the foreign mineral waters, there were brands of NMW, brands of MW and one brand of bottled water.The means of the residue upon evaporation, hardness and the free carbon dioxide of the domestic mineral waters were significantly lower than those of the foreign mineral waters.As for the minerals, the Na, Mg and Ca contents of the foreign mineral waters were significantly higher than those of the domestic mineral waters. On the other hand, the P contents of the domestic mineral waters were significantly higher than that of the foreign mineral waters.The contents of the trace minerals, presumed to be always found in the NMW, are expressed in the detection percentage of the mineral waters of Japanese origin and the mineral waters of foreign origin in parentheses. B was , V Of the mineral waters of foreign origin, only B had a trace mineral detection percentage exceeding .

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Properties of bottled drinking deep sea water

Abstract: The general properties relating to the composition and hygienic properties of fourteen brands of bottled drinking deep sea water and one of deep sea water(source water)were investigated.(1)Most of the brands of bottled drinking deep sea water were produced by a reverse osmosis system.

Cited by 2 publications

References 0 publications

Acceptability of foods prepared using deep sea water and bottled drinking deep sea water

Acceptability of foods prepared using deep sea water and bottled drinking deep sea water

The Properties of Mineral Waters in the domestic market (2)

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