Plastic has become an essential ingredient in social
life, especially
in its function as food packaging. An increase in plastic consumption
can have a big impact, especially on environmental issues, because
of the plastic waste produced. Substituting petroleum-based plastic
with bionanocomposites can be done to reduce the impact of environmental
issues caused by plastic waste. The purpose of this study is to produce
nanoparticle-incorporated bioplastics, which can be applied as alternative
food packaging, especially as petroleum-based plastic substitutes,
and as food packaging that has added value in the form of antimicrobial
properties. In addition, nanoparticles are also intended to improve
the characteristics of bioplastics such as improving mechanical properties
and film permeability as well as increasing the barrier properties
of bioplastics against ultraviolet rays that can damage packaged food.
Bionanocomposites with modified forms were investigated by various
characterization such as Fourier transform infrared (FTIR), mechanical
property testing of bioplastics as well as analysis of water vapor
permeability (WVP), scanning electron microscopy (SEM), thermogravimetric
analysis (TGA), differential scanning calorimetry (DSC), UV–visible
spectrophotometry (UV–vis), and antimicrobial testing. Visible
improvement of mechanical and UV barrier properties was seen in bionanocomposites
with the addition of cerium nanoparticles. Furthermore, we have also
demonstrated the antibacterial activity properties of nanoparticle-loaded
bionanocomposites, which can add value to their use as food packaging.
These results indicate that carrageenan-based bionanocomposites have
a high potential for positive application in food packaging to ensure
food safety and extend the shelf life of packaged foods.