Acrylamide (ACR) is a food toxicant detected in over-thermal cooked foods, especially carbohydrate-rich foodstuffs. ACR-induced toxicity in different organs in the body. The current study was planned to evaluate the possible ameliorative effect of Thymoquinone (TQ) against ACR-induced hepatotoxicity. Twenty-eight adult male rats were divided into four groups (seven rats/group) Control group received saline only, TQ group (20 mg/kg b.wt/day/orally), ACR group (20 mg/kg b.wt/day/orally), ACR+TQ group (administered (TQ 20 mg/kg b.wt) + (ACR 20 mg/kg b.wt) orally and once daily) for 28 days. Blood samples for serum separation and hepatic tissue specimens were taken on the last day of the experiment for determination of serum aspartate aminotransferase (AST), alanine aminotransferase (ALT), alkaline phosphatase (ALP), total cholesterol (CHO), and triacylglycerols (TAG) in addition to hepatic oxidative markers including malondialdehyde (MDA), catalase (CAT), superoxide dismutase (SOD), glutathione peroxidase (GPx) and reduced glutathione (GSH). Also, histopathological and immunohistochemical examinations of the liver tissue were performed. ACR caused liver damage indicated by increasing the activity of marker enzymes, lipids profile, and reduction of the hepatic antioxidant enzymes CAT, SOD, and GPx activities and GSH content with marked elevation in MDA concentration. Also, ACR induced histopathological and immunohistochemical alterations in the hepatic tissue. TQ, however, reduced the liver tissue's oxidative stress and hepatic damage induced by ACR. Overall, the obtained findings showed that TQ's antioxidant mechanism reduced ACR-induced liver damage.