Prophylactic Role of Curcumin and Garlic Acid on Oxyfluorfen Toxicity of Oreochromis niloticus: Hematological and Biochemical Responses

Abstract

The development of industrial, anthropogenic, and agricultural activities is the main factor leading to the increase in contaminants in aquatic ecosystems (Ibrahim, 2015). Thus, its toxicological effects can deteriorate water quality causing a negative impact on human health. Pesticides, which comprise a huge group of harmful compounds frequently employed for pest management are one among many sources of pollutants (Ibrahim & Banaee, 2014; Ibrahim & Harabawy, 2014). Their use is progressively