Prophylaxis of trichostrongylid infection afforded by low-dose phenothiazine given in two successive years to first-season calves on a common area of pasture

The impact of internal and external parasitism on productivity of farm animals is considered for cattle, sheep, pigs and poultry. The parasitic challenge experienced and the outcome of that challenge is a dynamic one in which environment, management practices, including housing or grazing management, nutritional status, the host's ability to develop effective immunity and the speed with which this can occur, play a significant role. Much of our assessment of the impact of infection comes from pathophysiological and nutritional studies with contrived infestations. A common feature of all infestations is reduced efficiency of food utilization through reduction in food intake, though in some cases increases in nutrient requirement are induced as a result of damage to or loss of host tissue. Assessment of the impact on productivity in the field is technically very difficult and must take account of fluctuating challenge, determined by environmental and management decisions, and the manager's objectives for the performance of a particular category of livestock. This review attempts to integrate the assessment of losses in productivity based on pathophysiological studies with those based on protection of groups of livestock in production systems by regular pesticide use. Throughout the review the limitations inherent in both approaches and in our knowledge of how parasites impair productivity of the host are emphasised.

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Parasite control in pasture-grazed dairy cattle: are we at the edge of a precipice?

Sutherland

Bullen

2015

Anim. Prod. Sci.

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Gastrointestinal nematode (GIN) parasites are one of the most production-limiting infections of pasture-based dairy cattle in Australasia. Intensification of dairy production systems in both countries has meant that farmers have come to rely heavily on anthelmintic drenches to control GIN parasitism. However, anthelmintic resistance is now widespread in New Zealand, particularly to the market-leading macrocyclic-lactones. Less work has been conducted on anthelmintic resistance in Australia but preliminary results of a study currently underway suggests that there are high levels of resistance on Victorian dairy farms. The identification and mitigation of risk factors for the development of resistance is crucial for long-term sustainability of control. These include the use of drenches with variable efficacy – particularly pour-on and injectable formulations. New Zealand studies suggest that this may be as a result of active not reaching parasites within the gut lumen as effectively as oral formulations. Also, the raising of young stock as monocultures is a risk factor for the development of resistance as it significantly reduces the numbers of unselected (and presumably susceptible) parasites on pasture. These risks can be mitigated: using effective drenches removes more resistant parasites. This often means the use of combination products containing more than one anthelmintic class. Combination products are more effective in the face of existing resistance, and can slow the development of resistance. Also, ensuring an adequate level of unselected parasites on pasture for ingestion by young stock will delay the development of resistance. While there are differences between dairying systems, both countries are likely to benefit from more active and collaborative research efforts to improving parasite control practices on dairy farms in their respective countries.

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Prophylaxis of trichostrongylid infection afforded by low-dose phenothiazine given in two successive years to first-season calves on a common area of pasture

Cited by 4 publications

References 8 publications

Gastrointestinal nematode infections of first-grazing season calves in Western Europe: general patterns and the effect of chemoprophylaxis

Gastrointestinal nematode infections of first-grazing season calves in Western Europe: general patterns and the effect of chemoprophylaxis

Parasitism and production in farm animals

Parasite control in pasture-grazed dairy cattle: are we at the edge of a precipice?

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