Propionic acid bacteria as probiotics

Vorobjeva, Lena I.; Khodjaev, Evgeniy Yu.; Vorobjeva, N.V.

doi:10.3402/mehd.v20i2.7624

Search citation statements

Order By: Relevance

Paper Sections

Select...

L a P R O D U C T I O N B Y P R O P I O N I B A C T E R I A1

Modulation Of the Host And Resident Microbiota Metabolism1

Citation Types

Supporting

Mentioning

Contrasting

Year Published

2012

Publication Types

Select...

Article1

Book1

Relationship

Self Cite0

Independent2

Authors

Journals

Cited by 2 publications

(2 citation statements)

References 16 publications

Supporting

Mentioning

Contrasting

Order By: Relevance

“…Dairy propionibacteria have a long history of safe use, as starter cultures in the food industry, and possess a set of physiological and biochemical properties that make them promising human probiotics (Vorobjeva et al 2008). Among those features is found the CLA producing capability of some strains.…”

Section: L a P R O D U C T I O N B Y P R O P I O N I B A C T E R I Amentioning

confidence: 99%

Production of conjugated linoleic acid by food‐grade bacteria: A review

Andrade

Ascenção

Gullón

et al. 2012

Int J of Dairy Tech

View full text Add to dashboard Cite

Conjugated linoleic acid (CLA) is a group of isomers of linoleic acid (LA) with several potential health benefits which justifies the efforts to obtain foods with enhanced CLA contents. A possible way to obtain CLA‐enriched products is via fermentation as several micro‐organisms, many of which are employed in the manufacture of foods, are known to convert free LA into CLA. However, due to several constraints, the use of CLA‐producing bacteria still remains challenging and continuous efforts are required. This review summarises the current knowledge on microbial CLA production by food‐grade micro‐organisms, its technical issues and limitations, potential applications and bioactivities.

show abstract

Section: L a P R O D U C T I O N B Y P R O P I O N I B A C T E R I Amentioning

confidence: 99%

Production of conjugated linoleic acid by food‐grade bacteria: A review

Andrade

Ascenção

Gullón

et al. 2012

Int J of Dairy Tech

View full text Add to dashboard Cite

show abstract

“…Antimutagenic properties: Vorobjeva [199] demonstrated the antimutagenic activity (AM) of Propionibacterium freudenreichii against the mutations induced by 4-nitro-quinoline and Nnitro-N-nitrosoguanidine (transition mutations), and by 9-aminoacridine and 2-nitrofluorene (frame-shift mutations). This AM activity was exerted by live and dead cells and by the cultured media.…”

Section: Modulation Of the Host And Resident Microbiota Metabolismmentioning

confidence: 99%

Dairy Propionibacteria: Less Conventional Probiotics to Improve the Human and Animal Health

Zárate¹

2012

Probiotic in Animals

View full text Add to dashboard Cite

Propionic acid bacteria as probiotics

Cited by 2 publications

References 16 publications

Production of conjugated linoleic acid by food‐grade bacteria: A review

Production of conjugated linoleic acid by food‐grade bacteria: A review

Dairy Propionibacteria: Less Conventional Probiotics to Improve the Human and Animal Health

Contact Info

Product

Resources

About