Proposal of a mechanism for the inhibition of all-trans-β-carotene autoxidation at elevated temperature by N-(2-phenylethyl)-3,4-diphenylpyrrole

Papadopoulou, Kiriaki; Ames, Jennifer M.

doi:10.1016/0308-8146(95)00036-i

Food Chemistry

1995

DOI: 10.1016/0308-8146(95)00036-i

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Proposal of a mechanism for the inhibition of all-trans-β-carotene autoxidation at elevated temperature by N-(2-phenylethyl)-3,4-diphenylpyrrole

Kiriaki Papadopoulou

Jennifer M. Ames

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Proposal of a mechanism for the inhibition of all-trans-β-carotene autoxidation at elevated temperature by N-(2-phenylethyl)-3,4-diphenylpyrrole

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References 10 publications

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