2019
DOI: 10.1016/j.jclepro.2018.12.204
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Proposal of operating best practices that contribute to the technical efficiency in Brazilian sugar and ethanol mills

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Cited by 18 publications
(18 citation statements)
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References 33 publications
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“…Mineral and vegetable impurities significantly affect the production of sugar and ethanol (Lemos et al 2019 ), as the conditions of each stage of the production process must be monitored and controlled to avoid favoring the selection and development of microorganisms that cause undesirable changes to the final product (Duarte et al 2019 ).…”
Section: Discussionmentioning
confidence: 99%
“…Mineral and vegetable impurities significantly affect the production of sugar and ethanol (Lemos et al 2019 ), as the conditions of each stage of the production process must be monitored and controlled to avoid favoring the selection and development of microorganisms that cause undesirable changes to the final product (Duarte et al 2019 ).…”
Section: Discussionmentioning
confidence: 99%
“…This technique has the potential to predict resource usage and relative efficiency of DMUs based on their performance. It also has the advantage of measuring the efficiency of multiple inputs and/or outputs using linear programming for aggregating different environmental impacts to construct a comprehensive eco-efficiency indicator [27,[29][30][31]. DEA is a common tool for evaluating the agricultural sector and helping to identify how effectively a farmer can produce a certain level of output by applying to other farmers the levels of available input resources [3,30,10].…”
Section: Introductionmentioning
confidence: 99%
“…Ainda, o aumento de impurezas influencia na perda de ART na torta de filtro, visto que a capacidade do filtro na indústria, leva em conta as impurezas minerais, responsáveis pelo aumento do lodo, prejudicando filtragem do caldo obtido após a moagem da cana-de-açúcar (DUARTE et al, 2019).…”
Section: Impurezasunclassified
“…O aumento da quantidade de bastonetes prejudica a ação das leveduras e causa a diminuição da eficiência da fermentação, aumentando o crescimento de lodo na torta de filtro, que acarreta no aumento da capacidade de filtração e crescimento dos custos (DUARTE et al, 2019).…”
Section: Bastonetes Na Cana-de-açúcarunclassified
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