“…Recently, the antibacterial activity of essential oils of Buddleja asiatica, Caesalpinia bonducella, Ginkgo biloba and Ligustrum lucidum are reported (Bajpai et al, 2015;Bajpai et al, 2016;Khan et al, 2015;Shukla et al, 2016). Previous studies showed that multiplication of pathogenic Salmonella spp., Escherichia coli (O157:H7), Listeria monocytogenes, Helicobacter pylori and Mycoplasma pneumoniae were inhibited by essential oils (Burt, 2004).…”