2020
DOI: 10.3390/su12041315
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Proposed Research for Innovative Solutions for Chickpeas and Beans in a Climate Change Scenario: The Mediterranean Basin

Abstract: In order to gain insight into the complex molecular networks driving legume adaptation caused by climate change, it is necessary to deeply characterize the existing germplasm in response to the environmental constraint predicted to worsen in the near future: drought. In this study, we propose to perform a three-year deep agronomic characterization of local genotypes of selected legumes in abiotic stressing conditions through controlled and field experiments conducted in several countries of the Mediterranean b… Show more

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Cited by 5 publications
(2 citation statements)
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“…Application of symbiotic rhizobia is a cheap and ecofriendly alternative source of nitrogen for plants, which favors a moderate use of nitrogen fertilizers mitigating their excessive utilization (Martinelli et al, 2020; Pérez-Montaño, Alías-Villegas, et al, 2014). The efficiency of symbiosis depends on various factors such as soil, environment and symbiotic pair.…”
Section: Discussionmentioning
confidence: 99%
“…Application of symbiotic rhizobia is a cheap and ecofriendly alternative source of nitrogen for plants, which favors a moderate use of nitrogen fertilizers mitigating their excessive utilization (Martinelli et al, 2020; Pérez-Montaño, Alías-Villegas, et al, 2014). The efficiency of symbiosis depends on various factors such as soil, environment and symbiotic pair.…”
Section: Discussionmentioning
confidence: 99%
“…L) is an important food legume crop that is ranked third amongst legumes after dry bean (Phaseolus vulgaris) and field pea (Pisum sativum) (Mubvuma, 2018). The crop is cultivated in semiarid tropical and subtropical regions of the world (Sadras & Calderini, 2020) and interest in chickpea production is growing in many countries because of its uses as a source of livestock feed, human protein, fuel, and fertilizer (Fikre et al, 2020;Martinelli et al, 2020;Santos et al, 2021;Veisi et al, 2020;Mthulisi & Mcebisi, 2020). However, despite all the advantages, the average chickpea seed yield per hectare is very low and ranges from 0.6 to 2.3 t ha −1 in different parts of the world (FAO, 2021).…”
Section: Introductionmentioning
confidence: 99%