Navus
 2021
DOI: 10.22279/navus.2021.v11.p01-15.1535
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Propostas de melhorias através de Indicadores de Qualidade para uma empresa do setor alimentício: Um estudo de caso no contexto da Pandemia da COVID-19

Leonardo Augusto Braun
1
,
Diogo Pontes Costa
2
,
Caio Alexandre Martini Monti
3
et al.
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