“…As of 2021, 3% of Americans adhere to a vegan diet [ 3 ], which entails eating foods that are only plant-based, while abstaining from all food produced from or by animals, including all meats, eggs, cheese, milk, and honey [ 4 ]. While there are many health benefits from adhering to a vegan diet, including a lower likelihood of developing elevated blood pressure, diabetes, high cholesterol, heart disease, and some types of cancer, there are also some important considerations: vegan diets can be associated with some key deficiencies including protein, calcium, omega-3 fatty acids, zinc, vitamin B12, and vitamin D [ 5 ]. Therefore, it is important to have proper supplementation when adhering to such a diet.…”