“…Estrogenic exposures come in many forms, including plant and environmental estrogens (Hilakivi- Clarke et al, 1999b;Clarke et al, 2001a), dietary exposures that affect the levels of endogenous estrogens (Hilakivi-Clarke et al, 1997), and estrogenic HRT (Clarke et al, 2001b). Dietary antioxidant exposure also may affect antiestrogen responsiveness (Clarke et al, 2001b) and some women already take the most potent natural antioxidant (vitamin E) as an alternative medicine for controlling menopausal symptoms (Stampfer et al, 1993;Barton et al, 1998;Koh et al, 1999).…”