DOI: 10.22616/lluthesis/2018.013
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Prospective Managers’ of Hospitality Business Competitiveness Evaluation and Development Promotion in the Dual Study Environment of Higher Education Institution

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Cited by 6 publications
(13 citation statements)
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“…Based on authors' developed and scientifically substantiated competitiveness self-evaluation methodology of prospective hospitality business managers, the competence of the environment of professional activities can be evaluated using 95 indicators; 28 of these indicators were attributed to the self-evaluation of the sociocultural competence, which is one of the 5 sub-competencies (competence of hospitality technologies, digital competence, entrepreneurial competence and management competence, legal competence) in the structure of competence of the environment of professional activities (Iriste, 2018). The system of these indicators was based on:…”
Section: Pedagogical Experiment: Results Of Empirical Researchmentioning
confidence: 99%
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“…Based on authors' developed and scientifically substantiated competitiveness self-evaluation methodology of prospective hospitality business managers, the competence of the environment of professional activities can be evaluated using 95 indicators; 28 of these indicators were attributed to the self-evaluation of the sociocultural competence, which is one of the 5 sub-competencies (competence of hospitality technologies, digital competence, entrepreneurial competence and management competence, legal competence) in the structure of competence of the environment of professional activities (Iriste, 2018). The system of these indicators was based on:…”
Section: Pedagogical Experiment: Results Of Empirical Researchmentioning
confidence: 99%
“…Thus, competence of the environment of professional activities ( In this article there are published the results of theoretical and empirical research in relation to one of the components of prospective hospitality business managers' competence of the environment of professional activities -sociocultural competence within the context of social and cultural environment. 28 indicators of the prospective hospitality business managers' self-evaluation methodology (Iriste, 2018), which constitute only an insignificant part of competitiveness self-evaluation indicators, enable to evaluate prospective hospitality business managers' sociocultural competence according to different aspects.…”
Section: Where They Act Because Environment Influences the Manager Amentioning
confidence: 99%
“…As a result of the theoretical research, two trends for the substantiation of the concept of competitiveness in educational sciences were identified (Katane, 2011;Katane & Kalniņa, 2010). ▪ The first trend: the substantiation of personal competitiveness is formed by using transfers from economic and management sciences, and by comparing the professionalism and competency of a specialist to a commodity in labour market conditions, highlighting these sets of qualities as the advantages of competitiveness (Cummins, 2012;Grebennikova & Rybkin, 2017;Īriste, 2018;Katane, 2011;Katane & Īriste, 2013;Lowden et al, 2011;Parker, 2008;Rothwell & Arnold, 2007;Swanepoel et al, 2003;Sarfraz et al, 2018;Teichler, 2007;Unger et al, 2010;Митина, 2003;Широбоков, 2000). ▪ The second trend: the substantiation of personal competitiveness is based on a humancentric approach and humanist ideas and values in educational sciences and psychology (Grebennikova & Rybkin, 2017;Iriste, 2018;Katane, 2011;Katane & Īriste, 2013;Katane, Baltusite, & Katans, 2017;Katans, 2019;Андреев, 2004;Андреев, 2013;Митина, 2003;Суязова et al, 2013;Холодцева, 2006;Шаповалов, 2006).…”
Section: Methodsmentioning
confidence: 99%
“…▪ The second trend: the substantiation of personal competitiveness is based on a humancentric approach and humanist ideas and values in educational sciences and psychology (Grebennikova & Rybkin, 2017;Iriste, 2018;Katane, 2011;Katane & Īriste, 2013;Katane, Baltusite, & Katans, 2017;Katans, 2019;Андреев, 2004;Андреев, 2013;Митина, 2003;Суязова et al, 2013;Холодцева, 2006;Шаповалов, 2006). In educational sciences and psychology (in the methodology of these sciences) there are three conceptual approaches to researching human competitiveness (Īriste, 2018;Katane, 2010;Katane, 2011;Katane & Kalniņa, 2010): 1) qualitative approach: identifies and lists competitive personality traits and qualities; 2) functional approach: describes the competitive behaviour of the person or specialist; 3) structural approach: competitiveness is substantiated as a complex holistic combination of personal/specialist qualities, identifying several structural components.…”
Section: Methodsmentioning
confidence: 99%
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