2017
DOI: 10.17707/agricultforest.63.4.07
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Prospective Use of Bacteriophages as Agents to Combat Phytopathogenic Bacteria of Potatoes

Abstract: SUMMARYPlant diseases caused by bacteria are a serious problem in the cultivation and storage of agricultural products. During the last years bacteriophages have attracted increased research interest as a realistic environmentally friendly means for controlling bacterial diseases. The main objective of the study was to characterize the bacteriophages that could be used in the search for and developing the antimicrobial agents based on bacterial viruses. Four isolates of bacteriophages specific to bacteria from… Show more

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Cited by 1 publication
(2 citation statements)
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“…Plant diseases caused by bacteria are a serious problem in the cultivation and storage of agricultural products. Among such pathogens the most important are bacteria related to the Pseudomonas and Serratia genera (Sovinska, Petrenko, & Andriychuk, 2015). Using such species as test bacteria, the selection of specific phages is carried out.…”
Section: Discussionmentioning
confidence: 99%
See 1 more Smart Citation
“…Plant diseases caused by bacteria are a serious problem in the cultivation and storage of agricultural products. Among such pathogens the most important are bacteria related to the Pseudomonas and Serratia genera (Sovinska, Petrenko, & Andriychuk, 2015). Using such species as test bacteria, the selection of specific phages is carried out.…”
Section: Discussionmentioning
confidence: 99%
“…There are two types of bacteriophages relative to the host -specific, i.e., those infecting a limited number of strains of one type of bacteria, and polyvalent ones. Polyvalent phages are able to infect not only certain strains of one species of bacteria, but also different species and/or genera and groups of bacteria (Sovinska, Korotyeyeva, & Andriychuk, 2017;Sovinska, Petrenko, & Andriychuk, 2015). This ability of certain bacteriophages can be the key in combating dangerous bacterial pathogens in various areas of our lives, including medicine, agriculture and the food industry (Drulis-Kawa, Majkowska-Skrobek, Maciejewska, 2015; Halawa, 2023;Faidiuk, 2015).…”
Section: Introductionmentioning
confidence: 99%