Prospects of cyanobacterial pigment production: Biotechnological potential and optimization strategies

Sandybayeva, Sandugash K.; Kossalbayev, Bekzhan D.; Zayadan, B. K.; Sadvakasova, Asem K.; Болатхан, К.; Zadneprovskaya, Elena V.; Kakimov, Ardak B.; Alwasel, Saleh; Leong, Yoong Kit; Allakhverdiev, Suleyman I.; Chan, Jo-Shu

doi:10.1016/j.bej.2022.108640

Cited by 23 publications

(8 citation statements)

References 228 publications

Supporting

Mentioning

Contrasting

Order By: Relevance

“…Besides their traditional application as a human source of nutriment, some marine and freshwater cyanobacterial species have an immense potential as alternative sources of a various of bioactive compounds with promising broad pharmaceutical and food-related applications 13 – 16 . The phycobiliproteins (PBPs) like C-phycoerythrin (PE), C-allophycocyanin (APC), and phycocyanin (PC), are among the value-added bioactive metabolites produced by cyanobacteria, which have been used as food additives because of their proven antimicrobial and antioxidant potential 17 .…”

Section: Introductionmentioning

confidence: 99%

Studying the impact of phycoerythrin on antioxidant and antimicrobial activity of the fresh rainbow trout fillets

Nowruzi,

Ahmadi,

Bouaïcha

et al. 2024

Sci Rep

View full text Add to dashboard Cite

Marine cyanobacteria present a significant potential source of new bioactive compounds with vast structural diversity and relevant antimicrobial and antioxidant activities. Phycobiliproteins (PBPs) like phycocyanin (PC), phycoerythrin (PE), and water-soluble cyanobacterial photosynthetic pigments, have exhibited strong pharmacological activities and been used as natural food additives. In this study, phycoerythrin (PE) isolated from a marine strain of cyanobacterium Nostoc sp. Ft salt, was applied for the first time as a natural antimicrobial as well as an antioxidant to increase the shelf life of fresh rainbow trout i.e., (Oncorhynchus mykiss) fillets. Fresh trout fillets were marinated in analytical grade PE (3.9 μg/mL) prepared in citric acid (4 mg/mL), and stored at 4 °C and 8 °C for 21 days. Microbiological analysis, antioxidant activity and organoleptic evaluation of both control and treated fish fillets were then statistically compared. The results demonstrated noticeable (P < 0.05) differences in the microbial counts, antioxidant activity, and organoleptic characteristic values between PE-treated and non-treated groups. In addition, we observed that treating fresh fish fillets with a PE solution leads to a significant increase in shelf life by at least 14 days. Consequently, PE could be an alternative to synthetic chemical additives since it does not contain the potentially dangerous residues of the synthetic chemical additives and is thus healthier to the consumers.

show abstract

Section: Introductionmentioning

confidence: 99%

Studying the impact of phycoerythrin on antioxidant and antimicrobial activity of the fresh rainbow trout fillets

Nowruzi,

Ahmadi,

Bouaïcha

et al. 2024

Sci Rep

View full text Add to dashboard Cite

show abstract

“…Regarding natural sources from microbial origin, microalgae and cyanobacteria are producers of high-value pigments such as carotenoids, phycocyanins, and chlorophylls for developing product colors with tons of yellow, orange, red, green, and blue, for example [152,238,239]. The application of microalgae for the production of pigments and other bioproducts, such as vitamins and lipids, has been supported by scientists due to their possible integration into biorefinery and sustainable production in the industry [240].…”

Section: Cosmeticsmentioning

confidence: 99%

Microbial Pigments: Major Groups and Industrial Applications

Barreto,

Casanova,

Junior

et al. 2023

Microorganisms

View full text Add to dashboard Cite

Microbial pigments have many structures and functions with excellent characteristics, such as being biodegradable, non-toxic, and ecologically friendly, constituting an important source of pigments. Industrial production presents a bottleneck in production cost that restricts large-scale commercialization. However, microbial pigments are progressively gaining popularity because of their health advantages. The development of metabolic engineering and cost reduction of the bioprocess using industry by-products opened possibilities for cost and quality improvements in all production phases. We are thus addressing several points related to microbial pigments, including the major classes and structures found, the advantages of use, the biotechnological applications in different industrial sectors, their characteristics, and their impacts on the environment and society.

show abstract

“…These applications are driven by various cultivation strategies and differing compositional profiles [ [11] , [12] , [13] ]. Certain species of microalgae and cyanobacteria, such as Chlorella , Scenedesmus , and Spirulina (often referred to as blue-green algae), are gaining popularity as potential ingredients for animal feed due to their rich content of proteins, carbohydrates, lipids, minerals, vitamins, and pigments [ [14] , [15] , [16] , [17] ]. This trend is not only driven by their impressive nutritional profile and digestibility but also by their positive impact on the quality and yield of animal products [ 2 , [18] , [19] , [20] ].…”

Section: Introductionmentioning

confidence: 99%

Production of safe cyanobacterial biomass for animal feed using wastewater and drinking water treatment residuals

Park,

Lee,

Noh

et al. 2024

Heliyon

View full text Add to dashboard Cite

Prospects of cyanobacterial pigment production: Biotechnological potential and optimization strategies

Cited by 23 publications

References 228 publications

Studying the impact of phycoerythrin on antioxidant and antimicrobial activity of the fresh rainbow trout fillets

Studying the impact of phycoerythrin on antioxidant and antimicrobial activity of the fresh rainbow trout fillets

Microbial Pigments: Major Groups and Industrial Applications

Production of safe cyanobacterial biomass for animal feed using wastewater and drinking water treatment residuals

Contact Info

Product

Resources

About