Monosodium glutamate, a taste enhancer widely used in food industry, was tested in the laboratory to determine its phagostimulatory effects on larvae of Choristoneura rosaceana (Harris). Larvae fed apple leaves treated with 50-700 lg/l monosodium glutamate increased leaf tissue consumption by approximately 40%. The stimulatory effect of monosodium glutamate (at 675 lg/l concentration) was maintained throughout 10 days of continuous exposure. Adding 675 lg/l monosodium glutamate to commercial formulation of Bacillus thuringiensis ssp. kurstaki, (DiPel Ò 2X DF), lowered LC 50 from 450 to 150 lg/l (P < 0.05, Lethal Ratio Significance Test), indicating good potential for monosodium glutamate to enhance B. thuringiensis-based formulations.