Prospects of underutilized food legumes in sustaining pulse needs in India–A review

Palai, Jnana Bharati; Jena, Jagadish; Maitra, Sagar

doi:10.31830/2454-1761.2019.014

Cited by 10 publications

(5 citation statements)

References 9 publications

Supporting

Mentioning

Contrasting

Order By: Relevance

“…Other than soy, the underutilized legumes have significant possibilities for food security, satisfying the nutritional demand also for the growth of agronomic. Various well-known underutilized legumes including Lima (Double) bean, Kidney bean, cowpea and chickpea comprises of sufficient quantities of protein, essential amino acids, minerals and vitamins, dietary fiber, polyunsaturated fatty acids along with advantageous bioactive compounds [14]. Gamli & Atasoy (2018) has suggested the creation of yoghurt by the peanut milk with taste and flavour enhancement utilized for future use [15].…”

Section: Introductionmentioning

confidence: 99%

Application of Principal Component Analysis as Properties and Sensory Assessment Tool for Legume Milk Chocolates

Selvaraj¹,

Sanjeevirayar²,

Shanmugam³

2023

AJCM

View full text Add to dashboard Cite

Principal component analysis (PCA) was employed to examine the effect of nutritional and bioactive compounds of legume milk chocolate as well as the sensory to document the extend of variations and their significance with plant sources. PCA identified eight significant principle components, that reduce the size of the variables into one principal component in physiochemical analysis interpreting 73.5% of the total variability with/and 78.6% of total variability explained in sensory evaluation. Score plot indicates that Double Bean milk chocolate in-corporated with MOL and CML in nutritional profile have high positive correlations. In nutritional evaluation, carbohydrates and fat content shows negative/minimal correlations whereas no negative correlations were found in sensory evaluation which implies every sensorial variable had high correlation with each other.

show abstract

Section: Introductionmentioning

confidence: 99%

Application of Principal Component Analysis as Properties and Sensory Assessment Tool for Legume Milk Chocolates

Selvaraj¹,

Sanjeevirayar²,

Shanmugam³

2023

AJCM

View full text Add to dashboard Cite

show abstract

“…Its amino acid profile is essential for combatting malnutrition and food insecurity, especially in vulnerable communities [2]. Besides, its nutritional benefits, blackgram thrives in diverse agro-climatic conditions, contributing significantly to soil fertility and livestock fodder [3]. Blackgram also plays a vital role in traditional medicine and culinary practices in India, offering a myriad of health advantages.…”

Section: Introductionmentioning

confidence: 99%

Response of Blackgram Varieties to Various NPK Doses in the Bundelkhand Region, India

Kalhapure,

Maurya,

Kumar

et al. 2024

IJPSS

View full text Add to dashboard Cite

Pulses play a pivotal role in contemporary agriculture, influencing food security and climate change mitigation. Blackgram (Vigna mungo L.), with its nutritional richness and adaptability, addresses malnutrition and contributes to soil fertility. This study focuses on enhancing blackgram productivity in Bundelkhand, Uttar Pradesh, addressing challenges through tailored variety selection and balanced nutrient management. The experiment, conducted in 2022, evaluated three varieties (Azad-3, IPU 10-26, IPU 11-2) and three NPK doses (75% RDF, 100% RDF, 125% RDF) to comprehensively analyze growth, yield, and economic parameters of blackgram. Findings revealed that variety IPU 10-26 and NPK dose 100% RDF exhibited superior growth, yield, and economic performance, indicating its competitive and comparative advantage over the other varieties and nutrient management treatments. The study demonstrates that optimal blackgram production in Bundelkhand necessitates location-specific variety choices and a prudent balanced nutrient management strategy that could be exploited for increased productivity of the crop, as exemplified by IPU 10-26 and 100% RDF.

show abstract

“…Underutilized vegetables are considered reservoirs of various minerals. The nutritious pods of Parkia roxburghii and Mucuna Pruriens are considered among the most popular legumes in Northern India ( 30 ).…”

Section: Introductionmentioning

confidence: 99%

Nutrition security, constraints, and agro-diversification strategies of neglected and underutilized crops to fight global hidden hunger

Ali

Bhattacharjee

2023

Front. Nutr.

View full text Add to dashboard Cite

IntroductionNeglected and underutilized crop species (NUCS) or forbidden crops offer tremendous potential to combat malnutrition, poverty, and global hidden hunger. Since overdependence on a few dominant cereal crops, viz., rice, maize, and wheat, is insufficient to meet the global food energy intake, the identification, genetic improvement, and implementation of various policies for wenumerates comprehensive comparative analyses of the nutrient profile of staple crops vs. potent underutilized crops with reference to cultivation constraints and climate resilience with different agro-diversification strategies.MethodologyThe research databases Scopus, JSTOR, Web of Science, EBSCO, Google Scholar, ScienceDirect, PubMed, and Academic Search were searched using relevant research queries.ResultOut of 2,345 hits, 99 articles pertinent to the subject domain showed that underutilized crops are nutritionally superior, contain health-promoting bioactive components, and are more climate resilient than cereal crops. However, several constraints hinder the efficient utilization of these crops.DiscussionDespite underutilized crops’ many health benefits, improved cultivation techniques for the large-scale production of these crops are still in their infancy. Most of the time, however, the scientific knowledge gleaned from various study domains stays within the scientific community. The most crucial need of the hour, therefore, is an efficient network structure connecting governments, farmers, researchers, and people in business. Moreover, care must be taken to ensure that the policies of governments and INGOs/NGOs are properly implemented within a NUCS framework.

show abstract

Prospects of underutilized food legumes in sustaining pulse needs in India–A review

Cited by 10 publications

References 9 publications

Application of Principal Component Analysis as Properties and Sensory Assessment Tool for Legume Milk Chocolates

Application of Principal Component Analysis as Properties and Sensory Assessment Tool for Legume Milk Chocolates

Response of Blackgram Varieties to Various NPK Doses in the Bundelkhand Region, India

Nutrition security, constraints, and agro-diversification strategies of neglected and underutilized crops to fight global hidden hunger

Contact Info

Product

Resources

About