2000
DOI: 10.1016/s0022-5347(05)67030-9
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Prostatic Carcinoma: A Nutritional Disease? Conflicting Data From the Kingdom of Saudi Arabia

Abstract: The incidence of prostatic carcinoma in the Kingdom of Saudi Arabia is low despite a high saturated fat diet in recent years. This finding contradicts most western clinical studies, which indicate a positive association of a high fat diet with prostatic carcinoma.

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Cited by 22 publications
(11 citation statements)
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“…The pattern of diet habit in Saudi population has changed in recent decades, characterized by increased consumption of high saturated fat. 17 Substantial differences in the genetic breast cancer susceptibility would also be conceivable between our patient groups. The Arabian population is genetically unique.…”
Section: Discussionmentioning
confidence: 95%
“…The pattern of diet habit in Saudi population has changed in recent decades, characterized by increased consumption of high saturated fat. 17 Substantial differences in the genetic breast cancer susceptibility would also be conceivable between our patient groups. The Arabian population is genetically unique.…”
Section: Discussionmentioning
confidence: 95%
“…However compared to the Western countries, the incidence in Arab men is lower [1][2][3][4][5] . In this study, the overall detection rate of prostate cancer in patients with elevated PSA levels was 27.4%.…”
Section: Discussionmentioning
confidence: 99%
“…40 However, this is changing owing to the abrupt rise in purchasing power and the diet is increasingly similar to that in the West. 41,42 Therefore, the low levels of serum IGF-1 and IGFBP-3 found in the Arabs in this study is unlikely to be due to lower energy and/or protein deprivation.…”
Section: Discussionmentioning
confidence: 64%