“…Thus, the acid uorides of the Fmoc, Boc, Cbz-amino acids as well as mild acid sensitive t Bu, benzyl (Bn), and trityl (Trt) moiety based side chain protected amino acids could be easily accessed. 29,30 Despite all these advantages, the reactivity of the acid uorides was still very much retained at the level of acid chlorides. Within a short period of time, many more classes of acid uorides were prepared from non-proteinogenic amino acids such as a,a-disubstituted ones {a-aminoisobutyric acid (Aib), isovaline (Iva), a-ethylalanine, [31][32][33] a,a-diethylglycine (Deg), a,a-dibutylglycine and 1-aminocyclopentane-1-carboxylic acid (Ac 5 c), 1-aminocyclohexane-1-carboxylic acid (Ac 6 c), 1aminocycloheptane-1-carboxylic acid (Ac 7 c)}, 34 N-methylated (NMe) amino acids including NMe alanine (Ala), NMe leucine (Leu), NMe valine (Val), sarcosine (Sar or N-methylglycine) 34 and N-methylated C a,a -dimethylamino acids such as NMeAib}.…”