Protecting Circulation with Enzyme Nutrition

Abstract

Nattokinase was discovered in 1980 by Dr Hiroyuki Sumi, researcher at Chicago University after testing over 173 natural foods as potential thrombolytic agents, searching for a natural agent that could effectively dissolve thrombus allied with cardiac and cerebral infarction [43][44][45] . Nattokinase was discovered in Natto, a fermented cheese-like food that has been used in Japan for over 1000 year. Natto is a traditional Japanese food made of soybeans . To prepare the beans are cooked and then by the action of the bacterium Bacillus subtilis ssp. natto fermented 9, 17 . During this process is formed a slimy, stringy substance to the beans. In the traditional method of preparation are the bacteria from rice straw , into which the beans are wrapped 3 . In the modern manufacturing process, the bacteria cultures inoculated with beans, so that the use of rice straw is no longer necessary 21 . The botanical source for Nattokinase is Glycine max(L. )Merr. It appears as a yellow-white fine powder 22 . ABSTRACTCardiokinase is a potent fibrinolytic enzyme with the potential for fighting cardiovascular diseases, hence referred so often. It is extracted and highly purified from a traditional Japanese food called Natto which is made from fermented soybeans and is also called nattokinase. Improper blood clotting or failure of clots to properly dissolve can lead to serious health consequences. Thrombotic diseases typically include cerebral hemorrhage, cerebral infarction, cardiac infarction and angina pectoris, and also include diseases caused by blood vessels with lowered flexibility, including senile dementia and diabetes. Pharmacologically Cardiokinase has a safe profile as the key agent for restoration of vasculature health and cure of all thrombotic diseases. Cardiokinase also termed "super health food" has caused world wide attention not only for its unique flavor and rich nutrition, but also due to a variety of health functions.

Fibrin and Fibrinolytic Enzyme Cascade in Thrombosis: Unravelling the Role

“…The introduction of longolytin into the stomach cavity and into the oral cavity of rats also demonstrated the effect of a significant increase in the fibrinolytic and anticoagulant activity of the blood of animals. Sharkova and Podorolskaya, 2017 [128] have used longolytin by per os administration in rats to reveal the influence on haemostasis and fibrinolysis. In their experiments, 120 white rats were introduced to a 0.1 mL 3% solution of longolytin in glycerol (activity 30-40 C.U.)…”