“…Traditional food systems are also highly influenced by resource availability and the physical environment (Kuhnlein et al, 2001;Waldram, 1985;Wein, Henderson Sabry, & Evers, 1991). Previous studies examining traditional food access and availability have often taken place in remote regions where environmental safety issues associated with traditional foods such as wild meats and fish have been viewed with concern, particularly in northern communities where contaminants have accumulated up the food chain in many species (Furgal & Seguin, 2006;Kuhnlein & Chan, 2000;Receveur et al, 1997;Tsuji et al, 2005;Waldram, 1985;Wein et al, 1991). Comparatively, in southern Canada, few studies have reported on environmentally contaminated locally harvested foods (Abonyi, 2001;Bruyere & Garro, 2000;Chan, Trifonopoulos, Ing, Receveur, & Johnson, 1999;Garro, 1994;Lang, 1989), or their decreased access due to environmental modification, such as urban development and the displacement of Indigenous species (Doolan, 1991;Hlimi, Skinner, Hanning, Martin, & Tsuji, 2012;O'Neil, Reading, & Leader, 1998;Turner & Turner, 2008;Wheatley & Paradis, 1997).…”