Protection motivation theory to predict intention of healthy eating and sufficient physical activity to prevent Diabetes Mellitus in Thai population: A path analysis

Chamroonsawasdi, Kanittha; Chottanapund, Suthat; Pamungkas, Rian Adi; Tunyasitthisundhorn, Pravich; Sornpaisarn, Bundit; Numpaisan, Oranuch

doi:10.1016/j.dsx.2020.12.017

Cited by 19 publications

(17 citation statements)

References 24 publications

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“…PMT has been widely used in the history of health research, environmental protection and related to human behaviors on computers [40,[46][47][48][49][50][51]. In the context of food safety risk, due to the profit-driven nature of the food industry and the deficit knowledge of the consumer, a food hazard may be caused by an organization or an individual's behavior, which can lead to food poisoning or threaten physical health.…”

Section: Perceived Severity and Perceived Vulnerabilitymentioning

confidence: 99%

Consumers’ Food Safety Risk Communication on Social Media Following the Suan Tang Zi Accident: An Extended Protection Motivation Theory Perspective

Ying

Wen

Chu

et al. 2021

IJERPH

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There are many hidden safety hazards in homemade food due to an absence of food preparation and storage knowledge, and this has led to many food safety incidents. The purpose of this study was to explore the influencing factors of consumers’ food risk communication behavior on social media in northeast China, using the protection motivation theory. We integrate the Suan Tang Zi food poisoning accident and the protection motivation theory to develop a conceptual model to predict food safety risk communication on social media. We conducted a questionnaire which adapted measures from the existing Likert scales. A total of 789 respondents from northeast China participated in this study. We tested our hypotheses using a structural equation model. Results show that perceived severity, perceived vulnerability and self-efficacy have a significant influence on consumer protection motivation. Response efficacies have a positive impact on consumer protection motivation, but response barriers have a negative impact on consumer protection motivation. Additionally, information need and protection motivation of consumers have a significant impact on food safety risk communication on social media. Overall, the protection motivation theory accounted for 71% of the variance in food safety risk communication on social media. Practical implications and suggestions are proposed for the related stakeholders, as well as consumers, to encourage the public to participate in the food risk communication in this study. The research findings presented the social media as a kind of food risk communication channel contributes to consumers acquire accurate information on food quickly, in turn, reduce the probability of food poisoning in daily life. Protection motivation theory may provide some insights into how we can increase the rate of food safety risk communication on social media.

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Section: Perceived Severity and Perceived Vulnerabilitymentioning

confidence: 99%

Consumers’ Food Safety Risk Communication on Social Media Following the Suan Tang Zi Accident: An Extended Protection Motivation Theory Perspective

Ying

Wen

Chu

et al. 2021

IJERPH

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“…Therefore, respondents who scored greater than 50% of the questionnaires were considered as having good self-efficacy to cope up, and manage their disease. 29 …”

Section: Methodsmentioning

confidence: 99%

Adherence to Diabetes Self-Management and Its Associated Factors Among Adolescents Living with Type 1 Diabetes at Public Hospitals in Addis Ababa, Ethiopia: A Cross-Sectional Study

Geneti¹,

Wondwossen²,

Adimasu³

et al. 2022

DMSO

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Objective The purpose of this study was to determine the level of adherence to diabetes self-management and associated factors among adolescents living with type 1 diabetes at Public Hospitals in Addis Ababa, Ethiopia. Methods An institutional-based cross-sectional study was carried out among 422 adolescents with type 1 diabetes attending outpatient diabetic clinics at public hospitals in Addis Ababa. The adolescents were interviewed using pretested questionnaires to give information on adherence to diabetes self-management. A variable that has a P-value of <0.2 in bi-variable logistic regression analysis was subjected to multivariable logistic regression analysis to control the confounding factors. The level of significance was pronounced at P-value <0.05. Results In this study, a total of 414 adolescents living with type 1 diabetes were interviewed making a 98.1% response rate. About 218 participants (52.7%) had poor adherence to overall diabetes self-management. Self-efficacy (AOR=8.7, 95% CI:1.9–14.1, P=0.005), social support (AOR=4.6, 95% CI:1.5–13.5, P=0.006), age (AOR=0.2, 95% CI:0.1–0.4, P=0.001), good knowledge of the disease (AOR=9.046, 95% CI:3.83–13.5, P=0.000), moderate knowledge (AOR=6.763, 95% CI:2.18–12.921, P=0.001), and time since diagnosis of type 1 diabetes (AOR=0.1, 95% CI:0.02–0.2, P=0.005) were significantly associated with adherence to diabetes self-management. Conclusions and Recommendations More than half of this population had poor adherence to diabetes self-management. The finding suggested that implementing a comprehensive guideline of adherence and expanding the recurrence of follow-up visits could be important for this population.

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“…Perceived susceptibility refers to a person’s perception of a health problem of infection [ 19 ] and is a major threat factor for food intake behaviors [ 20 ]. Perceived severity is a person’s judgment of the severity of the consequences of the issue [ 21 ] and has a direct effect on eating intentions and behaviors [ 22 ]. When individuals believe that a certain dietary behavior predisposes them to disease, they may develop a willingness to modify their diet.…”

Section: Theoretical Framework and Research Hypothesismentioning

confidence: 99%

“…If a person has high self-efficacy to adopt a healthy diet, the person will have a stronger intention to implement these behaviors, and vice versa [ 26 ]. Studies have shown that self-efficacy can significantly affect eating intentions [ 22 ]. Therefore, we propose the following hypothesis.…”

Section: Theoretical Framework and Research Hypothesismentioning

confidence: 99%

Chinese Residents’ Healthy Eating Intentions and Behaviors: Based on an Extended Health Belief Model

Wang

Wen

Ying

et al. 2022

IJERPH

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Unhealthy eating is one cause of obesity and some chronic non-communicable diseases. This study introduces self-efficacy and health consciousness to construct an extended health belief model (HBM) to examine the factors influencing healthy eating intentions and behaviors of Chinese residents and explore the moderating effect of perceived barriers and the mediating effect of healthy eating intentions. Through the survey platform “Questionnaire Star”, this study collected quantitative data from 1281 adults, and partial least squares structural equation modeling was used for confirmatory factor analysis, path analysis, importance-performance map analysis, and multi-group analysis. Results showed that perceived susceptibility, perceived severity, perceived benefits, self-efficacy, and health consciousness had a significant positive effect on residents’ healthy eating intentions. Perceived barriers had a significant negative effect on residents’ healthy eating intentions. Healthy eating intentions had a significant positive effect on healthy eating behaviors. Perceived barriers played a significant negative moderating effect between healthy eating intentions and behaviors. Healthy eating intentions had a positive and significant mediating effect. The multi-group analysis showed that extended HBM has relative generalization ability. The extended HBM has good explanatory and predictive power for healthy diet and provides a new framework for understanding the influencing factors of individuals’ healthy eating intentions and behaviors.

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Protection motivation theory to predict intention of healthy eating and sufficient physical activity to prevent Diabetes Mellitus in Thai population: A path analysis

Cited by 19 publications

References 24 publications

Consumers’ Food Safety Risk Communication on Social Media Following the Suan Tang Zi Accident: An Extended Protection Motivation Theory Perspective

Consumers’ Food Safety Risk Communication on Social Media Following the Suan Tang Zi Accident: An Extended Protection Motivation Theory Perspective

Adherence to Diabetes Self-Management and Its Associated Factors Among Adolescents Living with Type 1 Diabetes at Public Hospitals in Addis Ababa, Ethiopia: A Cross-Sectional Study

Chinese Residents’ Healthy Eating Intentions and Behaviors: Based on an Extended Health Belief Model

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