Abstract:This research investigated the design, chemical modification, characterization and biocidal evaluation of waxes. Tallow (animal fat), bee-wax (insect) and shea butter (plant fat) were first converted to carboxylates by metathesis and later transformed into urea and thiourea complexes. The transformation was monitored using UV–visible, FT-IR and scanning electron microscopy (SEM) coupled with energy dispersive X-ray spectroscopy. They were also screened for biocidal activities using two white rots (Pleurotus sa… Show more
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