2012
DOI: 10.1007/s13165-012-0029-4
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Protection strategies for farmland birds in legume–grass leys as trade-offs between nature conservation and farmers’ needs

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Cited by 13 publications
(9 citation statements)
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“…Their environmental gains and optimization potentials are different. A way to increase their positive environmental impacts is to conduct targeted research within these farming systems [49,50].…”
Section: Discussionmentioning
confidence: 99%
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“…Their environmental gains and optimization potentials are different. A way to increase their positive environmental impacts is to conduct targeted research within these farming systems [49,50].…”
Section: Discussionmentioning
confidence: 99%
“…However, legume-grass swards play a very important role, not just for N-fixation. They provide soil fertility and offer further multiple ecosystem benefits, such as plant health and wildlife biodiversity [29,50]. Moreover, they reduce greenhouse gas emissions and energy consumption by replacing mineral N fertilizer, and they reduce dependency on imported protein [32].…”
Section: Discussionmentioning
confidence: 99%
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“…Based on our findings, we see two main possibilities for increasing the availability of safe nesting habitat for Skylarks in the study area and in similar agricultural landscapes. First, the safety of grassland as a breeding habitat could be improved by reducing the number of silage cuts, preferentially in combination with lowered inputs of fertilizer to reduce grass growth, thereby lengthening the cutting interval and allowing the birds more time to raise their brood (Wilson et al 1997;Vickery et al 2001;Donald et al 2002;Stein-Bachinger and Fuchs 2012). This is particularly important because Skylarks greatly prefer grassland as a breeding habitat, especially in June and July when winter wheat becomes too tall and other suitable crops are only scarcely available.…”
Section: Skylark Reproductionmentioning
confidence: 99%
“…1), with a climatic gradient and a soil gradient (Table 1). Both regions include biosphere reserves where the conversion to OF has been supported because of its high nature conservation potential (Stein-Bachinger and Fuchs 2012). Compared with the Spreewald region, the Uckermark region is characterised as being a dryer and cooler region, with richer soils, higher pH values, and suitable for alfalfa.…”
Section: Study Regionsmentioning
confidence: 99%