Mallotus repandus (M. repandus) is traditionally used
to treat muscle
pain, itching, fever, rheumatic arthritis, and a variety of liver
disorders. The aim of the present work was to evaluate the hepatoprotective
activity and the antioxidant potential of the ethyl acetate stem extract
of M. repandus (ESMR) against d-galactosamine (d-GalN)-induced hepatopathy, along with
a possible mechanism of action in rats. In vivo hepatoprotective activity
of ESMR was examined using d-galactosamine (d-GalN)-induced
hepatotoxicity in Sprague–Dawley rats. For this purpose, levels
of serum diagnostic markers, activity of hepatic antioxidant enzymes,
and liver histo-architecture were employed to assess the protective
efficacy of ESMR. Furthermore, the total phenolic, flavonoid, and
tannin contents were quantitated, and the antioxidant capacity of
the extract was evaluated using different methods such as 2,2′-diphenyl-1-picrylhydrazyl
(DPPH), nitric oxide (NO), hydrogen peroxide (H2O2), and hydroxyl radical (OH•) scavenging assays.
Intraperitoneal d-GalN injection triggered hepatotoxicity,
as shown by the noticeable increase in the serum hepatic marker enzymes,
bilirubin content, γ-glutamyl transferase (GGT), total cholesterol
(TC), triglycerides (TGs), and malondialdehyde (MDA), whereas glutathione,
superoxide dismutase, and catalase levels were significantly lower
compared with that of the control. Pretreatment with ESMR reduced
the hepatic enzyme levels along with bilirubin, GGT, and MDA compared
to the d-GalN-intoxicated group. These results were supported
by histopathological studies, where d-galactosamine caused
coagulative necrosis, hemorrhage, and inflammation. However, pretreatment
with ESMR ameliorated the histo-architectural changes and brought
them back to normal. Results also revealed that the total polyphenolic,
flavonoid, and tannin content, and total antioxidant capacity of ESMR
were 136.30 ± 0.78 mg GAE/g mg, 38.72 ± 0.85 mg QE/g, 75.88
± 0.54 mg TAE/g, and 123.16 ± 0.24 mg AAE/g, respectively.
In addition, ESMR inhibited free radicals with IC50 values
of 94.47 ± 0.51, 127.33 ± 0.36, 164.12 ± 0.45, and
254.14 ± 0.35 μg/mL in DPPH, NO, H2O2, and OH• free radical scavenging assays, respectively.
These findings highlight the protective role of ESMR against hepatic
injury induced by d-GalN, which may be attributed to its
higher antioxidant properties, thereby scientifically justifying its
traditional use.