2023
DOI: 10.21608/eajbsz.2023.330596
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Protective and/or Therapeutic Effects of Curcumin Nanoparticles on Monosodium Glutamate Induced Cardiotoxicity in Male Albino Rats

Mona Mohamed,
Walaa El-Nahrawy,
Amr Zaher
et al.

Abstract: The flavor enhancer monosodium glutamate (MSG), which is produced from glutamic acid, is frequently used as a food enhancer in processed foods. The usage of MSG as a food additive is still debated. Moreover, curcumin, the main active compound of turmeric extract, has antioxidant, anti-mutagenic, and antimicrobial properties; additionally, it has several pharmacological activities against many chronic diseases, and its conjugation with nanomaterials increases its efficacy. This work studied the protective and t… Show more

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