Protective and/or Therapeutic Effects of Curcumin Nanoparticles on Monosodium Glutamate Induced Cardiotoxicity in Male Albino Rats
Mona Mohamed,
Walaa El-Nahrawy,
Amr Zaher
et al.
Abstract:The flavor enhancer monosodium glutamate (MSG), which is produced from glutamic acid, is frequently used as a food enhancer in processed foods. The usage of MSG as a food additive is still debated. Moreover, curcumin, the main active compound of turmeric extract, has antioxidant, anti-mutagenic, and antimicrobial properties; additionally, it has several pharmacological activities against many chronic diseases, and its conjugation with nanomaterials increases its efficacy. This work studied the protective and t… Show more
Set email alert for when this publication receives citations?
scite is a Brooklyn-based organization that helps researchers better discover and understand research articles through Smart Citations–citations that display the context of the citation and describe whether the article provides supporting or contrasting evidence. scite is used by students and researchers from around the world and is funded in part by the National Science Foundation and the National Institute on Drug Abuse of the National Institutes of Health.